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Technical Report Series

The Technical Report Series are scientific reports, based on the available scientific data, and relate to the issues of the safety of food additives, food contaminants, novel foods and foods produced using gene technology.

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1. Phomopins in Food: Toxicological Review and Risk Assessment [ pdf 126kb ] Amendment 2007 [ pdf ]

2. Pyrrolizidine Alkaloids in Food: A Toxicological Review and Risk Assessment [ pdf 62kb ]

3. Lupin Alkaloids in Food: A Toxicological Review and Risk Assessment [ pdf 81kb ]

4. Food Derived from High Oleic Acid Soy Bean Lines G94-1, G94-19 and G168: A Toxicological Review and Risk Assessment [ pdf 214kb ]

5. Food derived from Insect Protected Corn Line MON810: A Safety Assessment [ pdf 101kb ]

6. Food Derived from Glyphosate-Tolerant Cotton Line1445: A Safety Assessment [ pdf 150 kb ]

7. Food Derived from Glyphosate-tolerant Corn Line GA21: A Safety Assessment [ pdf 105kb ]

8. Food Derived from Glyphosate-tolerant Corn Line GT73: A Safety Assessment [ pdf 165kb ]

9. Food Produced from Insect-Protected Bt-176 Corn: A Safety Assessment [ pdf 255 kb ]

10. Food Derived from Insect-Protected, Herbicide Tolerant Corn Bt-11: A Safety Assessment [ pdf 203 kb ]

11. Food Derived from Insect-Protected (New leaf R ) Potato Lines BT-06, ATBT-04, ATBT04-36, SPBT02-05: A Safety Assessment [pdf 207 kb ]

12.
Food Derived from Insect and Potato Leafroll Virus Protected (New leaf R plus) Potato Lines RBMT21-129, RBMT21-350, RBMT22-83: A Safety Assessment [ pdf 215 kb ]

13. Food Derived from Insect and Potato Virus Y-Protected ( New Leaf R Y) Potato Lines RBMT15-101, SEMT15-02, SEMT15-16: A Safety Assessment [pdf 170 kb ]

14. Shellfish Toxins in Food: A Toxicological Review and Risk Assessment [pdf 131kb ]

15. Chloropropanols in food: An analysis of the public health risk [ Word | pdf Part 1 - Report 1783 kb | Part 2 - Appendices 1431 kb ]

16. Oil derived from glufosinate-ammonium tolerant and pollination controlled canola: A Safety Assessment [ Word | pdf 269 kb ]

17. Food derived from bromoxynil-tolerant cotton transformation events 10211 and 10222: A Safety Assessment [ Word | pdf 342 kb ]

18. Food derived from insect-protected and glufosinate ammonium-tolerant DBT418 corn: A Safety Assessment [ Word | pdf 310 kb ]

19. Food derived from bromoxynil-tolerant canola line Westar-oxy-235: A Safety Assessment [ Word | pdf 286 kb ]

20. Monosodium Glutamate (MSG): A Safety Assessment [ Word | pdf 261 kb ]

21. Erucic acid in Food: A Toxicological Review and Risk Assessment [ Word | pdf 201 kb ]

22. DHASCO and ARASCO oils as sources of long-chain polyunsaturated fatty acids in infant formula: A Safety Assessment [ Word | pdf 356 kb ]

23. Food derived from glufosinate ammonium tolerant corn line T25: A Safety Assessment [ Word | pdf 240 kb ]

24. Food produced from glyphosate-tolerant sugar beet Line 77: A Safety Assessment [ Word | pdf 424 kb ]

25. Food produced from glyphosate-tolerant corn line NK603: A Safety Assessment [ Word | pdf 278 kb ]

26. Listeria monocytogenes in cooked prawns: A Microbiological Survey report [ pdf 338 kb ]

27. Dioxins in food: Dietary Exposure Assessment and Risk Characterisation [Word | pdf 561 kb ]

28. Cyanogenic Glycosides in Cassava and Bamboo Shoots: A Human Health Risk Assessment [ Word | pdf 270 kb ]

29. D-Tagatose: A Human Health Risk Assessment [ Word | pdf 292 kb ]

30. Kava: A Human Health Risk Assessment [ pdf 239 kb ]

31. Nitrofurans in Prawns: A Toxicological Review and Risk Assessment [ Word | pdf 194 kb ]

32. Food derived from Insect-Protected and Glufosinate-Ammonium tolerant Corn Line 1507: A Safety Assessment [ Word | pdf 292 kb ]

33. Food derived from Glufosinate Ammonium Tolerant Soybean Lines A2704 -12 and A5547-127: A Safety Assessment [ pdf 1300 kb only ]

34. Food derived from Insect-Protected Mon863 Corn: A Safety Assessment [Word | pdf 391kb ]

35. Association between Johne’s Disease and Crohn’s Disease: A Microbiological Review [ Word | pdf 207 kb ]

36. Evaluation of the risks to human health from the consumption of food products derived from cerids affected by chronic wasting disease [ pdf 591 kb ]

37. Food derived from glyphosate-tolerant sugar beet line H7-1: A Safety Assessment [ Word | pdf 231 kb ]

38. Food derived from insect-protected cotton line COT102: A Safety Assessment [ Word I pdf 320 kb ]

39. Food derived from insect-protected , glufosinate ammonium-tolerant corn line DAS-59122-7: A Safety Assessment [ Word | pdf 296 kb ]

40. Food derived from insect-protected, glufosinate ammonium-tolerant cotton line MXB13: A Safety Assessment [ Word | pdf 291 kb ]

41. Food derived from glufosinate ammonium tolerant cotton line LL25: A Safety Assessment [ Word | pdf 426 kb ]

42. Ice structuring protein as a processing aid in ice cream and edible ices: A Safety Assessment [ Word | pdf kb ]

43. Dioxins in Prawns and Fish from Sydney Harbour - An Assessment of the Public Health and Safety Risk [ word | pdf ]

44. Dioxins in Seafood from Sydney Harbour A Revised Assessment of the Public Health and Safety Risk (updated) [ word | pdf ]

 

For further information about the Technical Report Series, please contact information@foodstandards.gov.au

 

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