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Monitoring the Australian population’s intake of dietary iodine before and after mandatory fortification

(June 2016)

This report provides results of analysis of the iodine content of breads commonly eaten by Australians, and estimates of the population’s intake of dietary iodine following implementation of the food standard for the mandatory use of iodised salt in making bread. Food Standards Australia New Zealand (FSANZ) undertook this work as part of its contribution to the monitoring program of the impact of the mandatory fortification standard, Standard 2.1.1 Cereals and cereal products.
 

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