Dioxins in food 

SUPPLEMENTARY INFORMATION

The following supplementary information is not included in the report ' Dioxins in food: Dietary Exposure Assessment and Risk Characterisation.'

The information is available as a Microsoft Excel Spreadsheet. Should you encounter difficulties in opening the files, please contact us.

Summary of individual congener analytical results for each sample, by each food type.

• Summary of all foods
  
  
• Individual Foods
  
  
  • Bacon
    
    
  • Baked beans
    
    
  • Bread, white
    
    
  • Butter
    
    
  • Chicken breasts
    
    
  • Chocolate, milk
    
    
  • Fish fillets
    
    
  • Fish portions
    
    
  • Hamburger
    
    
  • Infant formula
    
    
  • Lamb chops
    
    
  • Leg ham
    
    
  • Liver pate
    
    
  • Margarine
    
    
  • Milk
    
    
  • Minced beef
    
    
  • Orange juice
    
    
  • Peanut butter
    
    
  • Potatoes
    
    
  • Sausage
    
    
  • Tuna, canned