FSANZ Annual Report 2005 - 2006

Full colour version   

Cover  [ pdf kb ]  text [ pdf 2642 kb ]

Contents

Guide to the Report
Chief Executive Officer’s Review
Corporate Overview

Highlights 2005-06
Who we are
How we develop food standards
How we’re organised
Our place in the food regulatory system
Our reporting framework
Summary of financial outcomes
Financial outcomes
Four-year financial plan       

Priorities and Performance 2005-06

Priority areas
Performance measures

Our Regulatory Measures

Objectives
Performance
Highlights
Overview
Efficiency and effectiveness of FSANZ’s processes
Applications and Proposals gazetted 1 July 2005 – 30 June 2006
Food standards development
Ministerial Council Policy Guidelines notified to FSANZ 2005-06
Standards Development Work Plan                       
Ministerial Council reviews
FSANZ reviews of food standards
Foods and food ingredients requiring pre-market approval
Fortified and functional foods
Food labelling
Food standards for the primary industries
Public health and food safety standards
Improving the standards development process
Managing public health issues
Emerging issues
Food incidents and food recalls
Monitoring and evaluating hazards
Strengthening our evidence base
Biological evidence base
Social and consumer research
Evaluating food regulatory measures
Fostering international networks
Relationships in the Asia-Pacific region

Our Stakeholders

Objectives
Performance
Highlights
Overview
Efficiency and effectiveness of FSANZ’s processes
Community involvement
Stakeholders and regulatory partners
Case studies
Partnerships with other agencies
Communication
Industry and consumer advice
Online information services  
Education and information campaigns          

Our People

Objectives
Performance
Overview
Staff survey 2006
Organisational capability and capacity
Attracting and retaining skills
Developing skills and systems
Encouraging a rewarding work environment
Conditions of employment
Rewards and recognition

Our Accountability

Objectives
Performance
Overview
Public understanding of our role and responsibilities
Food Standards Australia New Zealand
Accountability to stakeholders
Regulatory partnerships
Corporate governance arrangements
Government and Parliament
FSANZ Board
Business planning and management
Systems and processes

Appendices

Appendix 1    – Finalised projects 1 July 2005 – 30 June 2006
Appendix 2    – Applications and Proposals processed
Appendix 3    – FSANZ processes for assessing Applications
Appendix 4    – Outcomes and outputs structure
Appendix 5    – Financial statements
Appendix 6  – Functions and powers
Appendix 7   – Current publications
Appendix 8   – Categories of documents held
Appendix 9   – Consultants
Appendix 10 – FSANZ representation
Appendix 11 – FSANZ Board members
Acronyms and Abbreviations