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Archived presentations

93rd Annual Meeting of the International Association of Food Protection
13-16 August 2006, Calgary, Canada 		Deon Mahoney
[ pdf 274 kb ]
[ pdf  167 kb ]
2nd International Conference on Microbial Risk Assessment: Foodborne Hazards / 12th Australian Food Microbiology Conference
20 - 23 February 2006, Sydney

  • Poultry Meat: Assessing the public health risk along the supply chain
Dr Duncan Craig[ pdf  1537 kb ]
  • Raw milk cheeses in Australia - Roquefort cheese a case study
Narelle Marro[ pdf  713 kb ]
  • Successful implementation of risk assessment approaches by Australian food safety regulators
Deon Mahoney
[ pdf  742 kb ]

Food Contact in ANZ - Regulation & Innovation
20 - 21 October 2005,  Melbourne

  • Relevance of EU and US Regulations

 

 

Dr Marion Healy
Chief Scientist

 

 

[ pdf 244 kb ]

Food Safety Objectives and  Food Regulation -
Application to Outcome Based  Standards

 

Dr Marion Healy
Chief Scientist		[ pdf 544 kb ]

Proposed Country of Origin Labels

[ pdf  321 kb  ]

AIFST 2005 Conference, 10 - 13 July 2005, Sydney

  • Recent and emerging issues
    - food composition and surveillance
Steve Crossley 
Section Manager
Modelling, Evaluation and
Surveillance

Part 1 [ pdf  921 kb]
Part 2 [ pdf 379 kb ]
Part 3 [ pdf 1878 kb ]

  • Educating consumers as a means of 
    managing the risk from Listeria
Deon Mahoney
Section Manager
Risk Assessment - Microbiology		[ pdf 610 kb ]

NZIFST 2005 Conference, 28 - 30 June 2005,
Christchurch

  • Weighing the evidence
    - mandatory fortification of foods

Dr Marion Healy
Chief Scientist

[ pdf  180 kb ]

  • Innovation and Regulation
    - Can they co-exist - happily?

Dean Stockwell
General Manager
Food Standards (Wellington)

[ pdf 886 kb ]
  • Regulation for Nutrition,
    Health and Related Claims

Leigh Henderson
Section Manager
Labelling & Information Standards

 [ pdf 307 kb ]
  • Substantiation of Nutrition, 
    Health and Related Claims

Dr Bob Boyd
Chief Medical Advisor

 [ pdf 179 kb ]