New Publications Available

A guide to Standards 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons  [ pdf ]

Consumer Attitudes Survey 2007: a benchmark survey of consumers’ attitudes to food issues [ pdf]

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements [ pdf ]

FSANZ Annual Report 2006-2007