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New food safety standards for food businesses in Australia [ pdf 149kb ]
Food Safety Technical Fact Sheets
Food handling skills and knowledge [ pdf 151kb ]
Food business notification requirement [ pdf 145kb ]
Health and Hygiene: Responsibilities of food handlers [ pdf 150kb ]
Health and Hygiene: Responsibilities of food businesses [ pdf 147kb ]
Receiving food safely [ pdf 147kb ]
Food recall systems for unsafe food [ pdf 146kb ]
Thermometers and using them with potentially hazardous food [ pdf 152kb ]
Temperature control requirements [ pdf 153kb ]
Note: These Technical Fact Sheets were produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ). Any reference to ANZFA, such as the ANZFA website, is no longer valid. The new contact details are:
Food Standards Australia New Zealand
Australia Advice line: 1300 562 166 (toll free) Website: www.foodstandards.gov.au New Zealand Advice Line: 0800 441 571 (toll free)
PO Box 7186
Canberra BC ACT 2610
Tel: +61 2 6271 2222
Fax: +61 2 6271 2278
Email: info@foodstandards.gov.au
PO Box 10559 The Terrace
Wellington NZ 6036
Tel: +64 4 473 9942
Fax: +64 4 473 9855