Food Safety Fact Sheets
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General Fact Sheets
Technical Fact Sheets
Translated Technical Fact Sheets
Fact Sheets for Charities and Community Organisations
Essential food safety practices fact sheets
General Fact Sheets -
(Updated June 2007)
Food Safety Standards for Australia [ html | pdf ]
Standard 3.1.1 - Interpretation and Application [ html | pdf]
Standard 3.2.2 - Food Safety Practices and General Requirements [ html | pdf ]
Technical Fact Sheets
Food handling skills and knowledge [ html | pdf 65kb]
Food business notification requirement [ html | pdf 64kb]Health and hygiene: Responsibilites of food handlers [ html | pdf 68kb]
Health and hygiene: Responsibilities of food businesses [ html | pdf 67kb]
Receiving food safely [ html | pdf 67kb]
Food recall systems for unsafe foods [ html | pdf 67kb]
Thermometers and using them with potentially hazardous food [ html | pdf 68kb]
Translated Techncial Fact Sheets
The Food Safety Techncial Fact Sheets are available on the website only in the following languages: Arabic, Cambodian, Chinese, Croatian, Greek, Hindi, Italian, Indonesian, Macedonian, Serbian, Spanish, Filipino/Tagalog, Thai, Turkish and Vietnamese . These were produced in May 2001.
Facts Sheets for Charities and Community Organisations
An introduction to new Food Safety Standards [ html | pdf 142kb ]
Notification [ html | pdf 54kb ]
Skills and knowledge [ html | pdf 61kb ]
Labelling [ html | pdf 75kb ] - This fact sheet will be replaced with an updated version upon completion of the assessment process for
Proposal P272 – Labelling Requirements for Food for Catering Purposes and Retail SaleTemperature control [ html | pdf 67kb ]
Sausage sizzles and barbecues [ html | pdf 60kb ]
Preparing and cooking food [ html | pdf 69kb ]
Essential Food Safety Practices Brochures
Cool and reheat food safely - to the right temperatures [ pdf 166 kb ]
Store, display and transport food at the right temperature [ pdf 249 kb ]