Changes to the FSANZ Act come into force from 1 October 2007

Changes to the FSANZ Act came into force on 1 October 2007. The changes will improve the assessment procedures for new and amended food standards and make the regulatory process more efficient.

New application process

Until now, FSANZ has had to use a ‘one size fits all’ model for assessing applications to amend food standards, regardless of the scope of the proposed change. This has caused backlogs in applications that are frustrating for applicants.

The amendments to the FSANZ Act solve this problem by allowing three different procedures for applications, based on each application’s level of complexity.

New_amendment_proceedures_2007

The procedures are:

Most changes to food standards will take nine months for FSANZ to process.

New terminology

Other changes include renumbering sections of the FSANZ Act, a newApplication Handbook that provides mandatory guidelines to help applicants - FSANZ will be able to reject an application if it has not met the Handbook’s requirements -   and the removal of the current terminology for Initial, Draft and Final Assessments.

These new stages of the assessment process are:

Publishing of applications and submissions

By Christmas 2007, members of the public will be able to access applications and submissions through the FSANZ website, except for material that is considered by FSANZ to be confidential commercial information. This is an enhancement of the current system where this information was only available on request to FSANZ via the public register and at a fee. This new access will be free of charge.

Other changes

In other changes:

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