Nutritional Values of Australian Foods (1992)

A concise paper publication containing data on the major nutrients for some 1,600 foods, expressed per 100 g edible portion. Based on Volumes 1-5 of COFA, this publication is targeted towards teachers and students in health sciences.

Please note that this publication is now out of print. However you may be able to borrow it from a local library. See below for information for educational institutions who wish to make copies for teaching purposes.

Composition of Foods, Australia (COFA), Volumes 1-7 (1989-95)

Australia’s major reference on nutrient composition for approximately 1,800 foods, expressed per 100 g edible portion of the food and per common household measure. It includes data on the major nutrients as well as fatty acids, amino acids,carbohydrate components and organic acids.

Please note that this publication is now out of print. However you may be able to borrow it from a local library.

FSANZ has developed a new version of NUTTAB click HERE