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A guide to Standard 3.2.1 Food Safety Programs

 [  version ]

This guide has been developed to help enforcement officers understand the general intent of individual clauses in Standard 3.2.1.

Food Standards Advice

If you are a food business or an individual who manufactures, processes, caters or handles food and require assistance in understanding the requirements of the Australia New Zealand Food Standards Code then consult one of our Standards Advisors HERE