Proposal P293 - Nutrition, Health and Related Claims 

Consultation Paper  - 20 March 2009  [ Word  | PDF ]

                                                     Attachment 3  [ pdf]

 

 

Final Assessment Report - 11 April 2008   (attachment 1 & 2 Word PDF )

Attachment 3  - Terminology   Word  PDF     

Attachment 4  - Scope of the Standard         Word  PDF 


Attachment 5  - Nutrition Content Claims    Word  PDF   


Attachment 6  - General Level Health Claims (Part 1 includes the nutrient profiling scoring criteria)   Word  PDF

Attachment 7  - Regulatory Approach for High Level Health Claims       Word  PDF

Attachment 8  - Substantiation of General Level Health Claims      Word  PDF

Attachment 9  -  Conditions Applying to Related Claims  Word  PDF 

Attachment 10  - Consumer research supporting the development of the draft Standard   Word PDF  

Attachment 10.1  - Consumer Use of Nutrition Content Claims in Shopping Environments Research Report   PDF 

Attachment 10.2  - Research report: Impact of nutrition content claims on consumer purchase intention, nutrition attitude and health benefits   PDF


Attachment 10.3  - Re-analysis of quantitative data on consumer responses to nutrition content claims        PDF

Attachment  - 11.1 - Benefit Cost Analysis       Word  PDF 

Attachment  - 11.2  - Scenario Modelling of Potential Health Benefits Subsequent to the Introduction of the  Proposed Standard          PDF 

Attachment  - 11.3  - Letter from Office of Best Practice Regulation      Word  PDF 


Attachment 12  - International Benchmarking       Word  PDF 


Attachment 13   -  Submission Summary – Preliminary Final Assessment Report   Word  PDF


Attachment 14  - Submission Summary – Consultation Paper     Word  PDF 


Nutrition, Health and Related Claims - A short guide to the new standard   Word  PDF   

Consultation Paper [ word l pdf 264k

Nutrient profiling Calculator

Preliminary Final Assessment Report (4 April 2007)

Draft Assessment Report (7 December 2005)Initial Assessment Report (11 August 2004 )