Proposal P289 – Food Safety Programs for the Producers of Manufactured & Fermented Meats
The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Program – proposals to apply the standard provide more information on developments.
These can be accessed through the food safety link on the FSANZ home page.
Final Assessment Report - 5 October 2005 [ word | pdf 306 kb ]
Draft Assessment Report - 25 May 2005 [ word | pdf ]
Initial Assessment Report - 26 May 2004 [ pdf 242kb ]