Proposal P282 - Primary Production and Processing Standard for Poultry Meat
Draft Assessment Report - 7 December 2005 [ word | pdf 802 kb]
Attachment [ word | pdf 141 kb ]Discussion Paper - Limit on fluid loss from thawed poultry 10 October 2005 [ word | pdf 282 kb ]
Initial Assessment Report - 26 May 2004 [ word I pdf 395kb ]