Proposal P282 - Primary Production and Processing Standard for Poultry Meat

 

Draft Assessment Report - 7 December 2005  [ word | pdf 802  kb]

                                                               Attachment [  word | pdf 141 kb ]

Discussion Paper - Limit on fluid loss from thawed poultry  10 October 2005  [  word |   pdf  282 kb  ]

Initial Assessment Report - 26 May 2004  [ word  I pdf 395kb