Food Standards Australia New Zealand

Proposal P282 - Primary Production and Processing Standard for Poultry Meat

 

Final Assessment Report  - 19 March 2010 [ pdf ]

Supporting document 1  - Cost benefit scenarios [ pdf ]

Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ]

Draft Assessment Report - 7 December 2005  [ word | pdf 802  kb]

                                                               Attachment [  word | pdf 141 kb ]

Discussion Paper - Limit on fluid loss from thawed poultry  10 October 2005  [  word |   pdf  282 kb  ]

Initial Assessment Report - 26 May 2004  [ word  I pdf 395kb ]