Proposal P1007-Primary Production & Processing Requirements For Raw Milk Products

1st Assessment report  - 16 December 2009  [ pdf ]

·        Guiding questions for submitters (1st Assessment Report) [ pdf ]


Supporting documents:

·        Microbiological Risk Assessment of Raw Cow Milk [ pdf ]

·        Microbiological Risk Assessment of Raw Goat Milk   [ pdf ]

·        Microbiological Risk Assessment of Raw Milk Cheese [ pdf ]

·        Consumer Study – “Raw Milk Consumer Behaviour and Attitudes” [ pdf ]

·        Nutrition Assessment – “Assessment of Potential Health Benefits Associated with Raw Milk” [ pdf ]

·        Dairy Risk Profile – “A Risk Profile of Dairy Products in Australia” [ pdf ]

·        Scientific Evaluation of Pasteurisation for Pathogen Reduction in Milk and Milk Products [ pdf ]


 Discussion paper 6 August 2008 [ word | pdf ]

Administrative Assessment  - 16 July 2008 [ word | pdf ]