Proposal P1007-Primary Production & Processing Requirements For Raw Milk Products
1st Assessment report - 16 December 2009 [ pdf ]
· Guiding questions for submitters (1st Assessment Report) [ pdf ]
Supporting documents:
· Microbiological Risk Assessment of Raw Cow Milk [ pdf ]
· Microbiological Risk Assessment of Raw Goat Milk [ pdf ]
· Microbiological Risk Assessment of Raw Milk Cheese [ pdf ]
· Consumer Study – “Raw Milk Consumer Behaviour and Attitudes” [ pdf ]
· Nutrition Assessment – “Assessment of Potential Health Benefits Associated with Raw Milk” [ pdf ]
· Dairy Risk Profile – “A Risk Profile of Dairy Products in Australia” [ pdf ]
· Scientific Evaluation of Pasteurisation for Pathogen Reduction in Milk and Milk Products [ pdf ]
Discussion paper 6 August 2008 [ word | pdf ]
Administrative Assessment - 16 July 2008 [ word | pdf ]