Food Standards Australia New Zealand

Proposal P1003 – Mandatory Iodine Fortification for Australia

Approval Report 6 August 2008 [ word | pdf]

Assessment Report 22 April 2008 [ Word  PDF ]

Supporting Documents for Proposal P1003 Mandatory Iodine Fortification for Australia

PDF   SD1   Australian Population Health Development Principal Committee (APHDPC) (2007)The Prevalence and Severity of Iodine Deficiency in Australia.  Report commissioned by AHMAC.

PDF    SD2:       Centre for Health Economics Research Evaluation (CHERE) (2007)  Cost effectiveness analysis of alternative strategies to redress iodine deficiency in Australia.  Report commissioned by the Department of Health and Ageing.

PDF SD3      Centre for Health Economics Research Evaluation (CHERE) (2007)Cost effectiveness analysis of iodine fortification in Australia and New Zealand.  Report commissioned by FSANZ.

PDF    SD4:       Access Economics (2006)Cost benefit analysis of fortifying the food supply with iodine. Report commissioned by FSANZ.

PDF   SD5     Access Economics (2007) Costs of fortifying bread and bread products with iodine. Report commissioned by FSANZ.

PDF    SD6:       FSANZ (2007)  International experience with iodine fortification programs.

SD7:    The Australia and New Zealand Food Regulation Ministerial Council Policy Guideline Policy GuidelineFortification of Food with Vitamins and Minerals.    http://www.health.gov.au/internet/main/publishing.nsf/Content/2087CDEAEE7C703CCA256F190003AF4B/$File/vitamins-minerals.pdf

PDF   SD8:       FSANZ (2008)Nutrition Assessment Report.

PDF    SD9:       FSANZ (2007)Safety Assessment and Risk Characterisation Report.

PDF   SD10:     FSANZ (2008) Dietary Intake Assessment Report– Main Report.

PDF    SD11:     FSANZ (2007) Food Technology Report.

PDF    SD12:     Winger, R. J. (2007)Technological issues with salt brine addition of iodine to foods. Report commissioned by FSANZ.

PDF  SD13:     FSANZ (2008) Communication and Education Strategy.

PDF   SD14:    Brooke-Taylor & Co Pty Ltd. (2006)Report on the logistics and labelling changes related to the introduction of mandatory fortification of bread and breakfast cereals with iodised salt (and the impact of a preceding requirement for mandatory fortification of bread with folic acid). Report prepared for FSANZ P295 Final Assessment Report, Appendix 1.

PDF   SD15:       FSANZ (2007) Summary of Submitter Comments to Draft Assessment Report for Proposal P230.

PDF   SD16 :  FSANZ (2007) Summary of Submitter Comments to Issues Paper for Proposal P230.

 

Administrative Assessment Report 31 March 2008 [ word | pdf  ]