| P1012 | | Semi-dried Tomatoes & Ingredients – Traceability and Processing |
| P1008 | | Code Maintenance VIII |
| P1007 | | Primary Production & Processing Requirements For Raw Milk Products |
| P1006 | | Remove Commencement Provision for Certain Special Purpose Infant Formula |
| P1005 | | Primary Production & Processing Standards for Meat and Meat Products |
| M1005 | | Proposal M1005 – Maximum Residue Limits (April-September 2009) |
| P1004 | | Primary Production & Processing Standard for Seed Sprouts |
| M1004 | | Proposal M1004 - Maximum Residue Limits (September-December 2008, January-March 2009) |
| P1003 | | Mandatory Iodine Fortification for Australia |
| M1003 | | Proposal M1003 – Maximum Residue Limits (April, May June, August 2008) |
| P1002 | | Hydrocyanic Acid in Ready-to-Eat Cassava Chips |
| M1002 | | Proposal M1002 – Maximum Residue Limits (January, February, March 2008) |
| P1001 | | Omnibus VII |
| M1001 | | Proposal M1001 - Maximum Residue Limits (September, October, November, December 2007) |
| P307 | | Code of Practice for the Primary Production & Processing of Poultry Meat |
| P306 | | Addition of Inulin / FOS & GOS to Food |
| P305 | | Permission for Exclusivity of Use of Novel Foods |
| P302 | | Minor Amendments Omnibus VI |
| P301 | | Primary Production and Processing Standard for Eggs and Egg Products |
| P300 | | Folate/NTD Health Claim - Extension of Time Frame 3 |
| P298 | | Benzoate and sulphite permissions in food |
| P297 | | Maximum Residue Limits - 2,4 D in Grapes |
| P296 | | Primary Production & Processing Standard for Dairy |
| P295 | | Consideration of mandatory fortification with folic acid |
| P294 | | Variation to Standard 1.4.2 - Maximum Residue Limits |
| P293 | | Nutrition, Health and Related Claims |
| P292 | | Country of Origin Labelling of Food |
| P291 | | Review of Novel Food Standard |
| P290 | | Food Safety Programs for Catering Operations to the General Public |
| P289 | | Food Safety Programs for the Producers of Manufactured & Fermented Meats |
| P288 | | Food Safety Programs for Food Service to Vulnerable Populations |
| P287 | | Review of cyclamate permissions |
| P285 | | Minor Amendments to Standard 2.9.1 - Infant Formula Products |
| P284 | | Minor Amendments Ominibus V |
| P283 | | Wine-Making |
| P282 | | Primary Production and Processing Standard for Poultry Meat |
| P281 | | Maximum Residue Limits Anomalies |
| P279 | | Review of Schedule 1, Standard 1.3.1 - Food Additives |
| P278 | | Use of Nicotine and Nicotiana Species in Food |
| P277 | | Review of Processing Aids (other than Enzymes) |
| P276 | | Review of Enzyme Processing Aid |
| P275 | | Extension of Folate/Neural Tube Defect Health Claim |
| P274 | | Review of minimum age labelling of foods for infants |
| P273 | | Intense Sweeteners in Jelly (19 March 2003) |
| P272 | | Labelling Requirements for Food for Catering Purposes & Retail Sale |
| P271 | | Liqueur Definition |
| P270 | | Amendments to Standard 2.9.2 - Foods for Infants: Electrolytic Iron as a Permitted Form of Iron; and Clarification of 'Juice' |
| P269 | | A Transitional Standard for Caffeine in Artificial Drinks (New Zealand Only) |
| P268 | | Transitional Arrangements for Labelling Milk |
| P267 | | Amendments for the Labelling of Home Brew Kits |
| P266 | | Minor Amendments Omnibus (iv) # |
| P265 | | Development of a Primary Production and Processing Standard for Seafood |
| P264 | | Review of Gluten Claims with Specific Reference to Oats and Malt |
| P263 | | Hard Raw Milk Cheese |
| P262 | | Minor Amendments Omnibus III |
| P261 | | Miscellaneous MRLs Amendments |
| P260 | | Use of Non-culinary Herbs in Food |
| P257 | | Preparation Of Cassava (21 August 2002) |
| P256 | | Review of Kava (Standards O10/2.6.3) |
| P255 | | Folate Health Claim - Extension of Timeframe |
| P254 | | Minor Amendments Omnibus (II) to Volume 2 |
| P253 | | Wine Production ( Australia Only ) |
| P252 | | Transitional Arrangements for Repeal of Volume 1 |
| P251 | | Processing Requirements for Uncooked Comminuted Ferments Meat Products |
| P250 | | Development of a Co-regulatory System for Health, Nutrition Content & Related Claims |
| P249 | | Stock in Trade provisions for GM labelling |
| P248 | | Stock in Trade Provisions for Volume 2 |
| P247 | | Definition of Carbohydrate |
| P246 | | labelling amendments omnibus |
| P245 | | Minor amendments omnibus to Vol 2# |
| P244 | | Folate Pilot revisions to list of approved products |
| P243 | | Chlorporopanols in soy and oyster sauces |
| P242 | | Foods for Special Medical Purposes |
| P241 | | Revised MRL Schedule |
| P240 | | Advisory Statement for Reduced Fat and Condensed Milks |
| P239 | | Listeria |
| P238 | | Bovine Spongiform Encephalopathy (BSE) |
| P237 | | Country of Origin Labelling of Food |
| P236 | | Sports Foods |
| P235 | | Review of food-type dietary supplements |
| P234 | | Review of Nutrient Content |
| P232 | | Compositional Standards |
| P230 | | Iodine Fortification |
| P228 | | Amendments to Food Additives Standard |
| P226 | | Transitional Arrangements For Infant Formula Products |
| P225 | | Preliminary Provisions - Application, Interpretation and General Prohibitions |
| P224 | | Review of Standards A1 clause (4) etc (country of origin labelling) and paragraphs 19(a-i) (health claims) |
| P223 | | Review Of Standard A17 - Irradiation of Food, and Standard A19 - Novel Foods |
| P222 | | Variation to Standard A1(19) - Folate/NTD Health Claims |
| P221 | | For Recommending a variation to Standard A9 - Folate/NTD Health Claims |
| P219 | | Labelling of Foods Containing Alcohol |
| P218 | | For recommending a variation to Standard A9 in relation to folate/NTD health claims |
| P217 | | Uncooked Unfermented Meats |
| P158 | | Review of the maximum permitted concentrations of non-metals in food |
| P154 | | For recommending a variation to Standard K2 Honey and related products |
| P153 | | Health and related claims |
| P152 | | Labelling of Peanut Ingredients |
| P93 | | Review of Infant Formula |
| P90 | | Country of Origin Labelling |
