Proposals
Proposals are prepared by FSANZ to consider changes to the Food Standards Code. Current proposals are listed below. Completed proposals (including those that have been withdrawn and rejected) are listed separately.
Check the status of a proposal by viewing the FSANZ Work Plan which is updated regularly to reflect timing and any upcoming consultation opportunities.
All proposal documents and submissions are published online, where possible. Large documents may be unavailable due to file size restrictions. In these cases, contact standards.management@foodstandards.gov.au to organise a CD to be sent to you. Visit our Information Publication Scheme page for more information.
| P1020 | | Ethyl Lauroyl Arginate as a Food Additive in Sausages |
| P1019 | | Carbon Monoxide as a Processing Aid for Fish |
| P1018 | | Companion Dogs in Outdoor Dining Areas |
| P1017 | | Criteria for Listeria monocytogenes – Microbiological Limits for Foods |
| P1016 | | Hydrocyanic Acid in Apricot Kernels & Other Foods |
| P1015 | | Primary Production & Processing Standard for Horticulture |
| P1014 | | Primary Production & Processing Standard for Minor Meat Species & Wild Game |
| P1011 | | Country of Origin Labelling – Unpackaged Meat Products |
| M1008 | | Proposal M1008 - Maximum Residue Limits (2012) |
| P1007 | | Primary Production & Processing Requirements For Raw Milk Products |
| P1005 | | Primary Production & Processing Standards for Meat and Meat Products |
| P1004 | | Primary Production & Processing Standard for Seed Sprouts |
| P298 | | Benzoate and sulphite permissions in food |
| P293 | | Nutrition, Health and Related Claims |
| P290 | | Food Safety Programs for Catering Operations to the General Public |
| P274 | | Review of minimum age labelling of foods for infants |
| P235 | | Review of food-type dietary supplements |
NUTTAB: What's in your food?
