Code Interpretive Guidance
CIS Code | Standard | Question | Interpretive Guidance |
| CIS 001 | Standard 1.3.3 - Processing aids | Use of processing aids in manufacture of preparations of food additives and vitamins and minerals | [Word 746kb] [pdf 51kb] |
| CIS 002 | Standard 1.2.2 – Food Identification Requirements | What are the lot identification information requirements for a label on a package of food under clause 2 of Standard 1.2.2 of the Code? | [word 689kb] [pdf 278 kb] |