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Food Standards Development Work Plan

All entries in this document were current as at the date of this document.  Details on expected regulatory changes contained in this Work Plan are subject to change at short notice. 

The FSANZ Work Plan is presented in two parts under the following headings: 

PART 1 – Applications received and proposals prepared from 1 October 2007 onwards

PART 2 – Applications received and proposals prepared before 1 October 2007

 

Work Plan   [ pdf ]

Enquiries on matters in this WORK PLAN should be directed to

Standards Management Officer
Food Standards Australia New Zealand
PO Box 7186
CANBERRA BC   ACT   2610

standards.management@foodstandards.gov.au   or telephone +61 2 6271 2280