FOOD STANDARDS NOTIFICATION CIRCULAR
[3-07]
23 May 2007
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991(FSANZ Act). All references below to sections of legislation, are to the FSANZ Act unless otherwise indicated.
Further information about the applications, proposals and other matters mentioned below, including assessment reports and – where applicable – reasons for decisions, can be accessed on the FSANZ website at www.foodstandards.gov.au under
The Information Officer | The Office Administrator |
Food Standards Australia New Zealand | Food Standards Australia New Zealand |
PO Box 7186 | PO Box 10559 |
CANBERRA BC ACT 2610 | WELLINGTON 6036 |
AUSTRALIA | NEW ZEALAND |
Tel +61 2 6271 2241 Fax +61 2 6271 2278 | Tel +64 4 978 5630 Fax +64 4 473 9855 |
Email: info@foodstandards.gov.au | Email: info@foodstandards.govt.nz |
General questions on the work of FSANZ should be directed to the Information Officer at the address above. Queries concerning the matters in this Circular on application or submission processes should be directed to the Standards Management Officer at slo@foodstandards.gov.au .
PROGRESS ON APPLICATIONS AND PROPOSALS
Details on Final Assessments, notifications to Council, Council processes and Gazettals from the notice below were published on 23 May 2007 in The Australian and The New Zealand Herald newspapers, as well as on the Food Standards Australia New Zealand website.
NEW APPLICATIONS
(Public comment is NOT being sought at this stage)
FSANZ has received the following Applications and placed them on the FSANZ Food Standards Development Work Plan:
- Application A603 – Red 3 Erythrosine as a Colouring for Icing: to permit the use of Red 3 Erythrosine as a colouring for icing [Received 29 March 2007]
- Application A606 – Asparaginase from Aspergillus oryzae as a Processing Aid (Enzyme): to seek the approval for a new enzyme preparation produced from a genetically modified strain of Aspergillus oryzae for use in food production to reduce the risk of acrylamide formation [Received 16 April 2007]
- Application A608 – Maximum Residue Limits – Oxytetracycline (Antibiotic): to amend maximum residue limits for the antibiotic oxytetracycline [Received 16 May 2007]*#
If you wish to be advised of any developments relating to these Applications, such as calls for public submissions, please contact the Standards Management Officer at slo@foodstandards.gov.au .
Please note that public comment is NOT being sought at this stage
INITIAL ASSESSMENT – APPLICATIONS [s.14(1)]
FSANZ received Applications for the development or variation of the following food regulatory measures; accepted the Applications after making an Initial Assessment of them; will make Draft Assessments of these Applications; and invites written submissions on matters relevant to the Applications (with the exception of Applications A590, A608 – See Draft Assessment below – and A602) to be made to FSANZ by 6pm (Canberra time)
4 July 2007 :
- Application A590 – Maximum Residue Limits – Avoparcin & Oxolinic Acid (Antibiotics) [Received 6 October 2006]*#
- Application A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene): to approve an extraneous residue limit for paradichlorobenzene in honey for 5 years [Received 14 March 2007] *#
- Application A605 – Yeast Mannoproteins as a Food Additive for Wine: to permit the use of mannoproteins derived from the yeast Saccharomyces cerevisiae as a food additive in wine [Received 11 April 2007]
DRAFT ASSESSMENT – APPLICATIONS [s.17(2), s.17A(2)]
FSANZ has prepared draft food regulatory measures or variations for the following Applications; will make Final Assessments in relation to each of these drafts; and invites written submissions for the purpose of making a Final Assessment by 6pm (Canberra time) 4 July 2007 :
- Application A532 – Ratio of Long Chain Polyunsaturated Fatty Acids in Infant Formula Products: to remove the prescribed ratio of total long chain omega 6 series fatty acids to total long chain omega 3 series fatty acids (when added)
- Application A540 – Steviol Glycosides as Intense Sweeteners: to approve the use of steviol glycosides (extract of the herb Stevia rebaudiana) in various foods
- Application A580 – Food derived from Amylase-modified Corn Line 3272: to seek permission for food derived from corn genetically modified for ethanol production
- Application A590 – Maximum Residue Limits – Avoparcin & Oxolinic Acid (Antibiotics): to delete maximum residue limits for the antibiotics avoparcin and oxolinic acid*#
DRAFT ASSESSMENT – PROPOSALS[s.17AA(1), s.17AB(1)]
FSANZ has prepared a draft food regulatory measure or variation for the following Proposal; will make a Final Assessment in relation to the draft; and invites written submissions for the purpose of making a Final Assessment by 6pm (Canberra time) 4 July 2007 :
- Proposal P287 – Review of Cyclamate Permissions: to review cyclamate permissions in all foods
FINAL ASSESSMENT AND COUNCIL NOTIFICATION – APPLICATIONS AND PROPOSALS – DRAFT STANDARDS [s.19(1), s.20(4A)]
After making a Final Assessment in relation to draft variation for the following Applications, FSANZ decided to approve the draft variations under section 18 of the FSANZ Act. FSANZ has given the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) written notification of these approvals:
- Application A573 – Water Use in Winemaking – Amendment to Permitted Level#
- Application A578 – Isomaltulose as a Novel Food
- Application A586 – Maximum Residue Limits (July, August, September 2006)#
- Application A587 – Maximum Residue Limits - Oxytetracycline (Antibiotic)#
EFFECT OF DIVISIONS 3 AND 4 OF PART 3 OF THE FSANZ ACT
A standard or variation approved by FSANZ does not become legally enforceable until:
- the Ministerial Council has been notified of the standard or variation; and
- the Ministerial Council process in relation to the standard or variation is finalised; and
- FSANZ has fulfilled the publication requirements under the FSANZ Act.
Once FSANZ has notified the Ministerial Council that it has approved the draft standard or variation, the Ministerial Council has 60 days to either request FSANZ to review the approved standard or inform FSANZ that it does not intend to request a review.
If the Ministerial Council requests a review, FSANZ must, within 3 months (or longer if the Ministerial Council allows), complete the review and notify the Ministerial Council of a decision to either:
- maintain its original approval; or
- to amend its approval; or
- withdraw its approval; and
give the Ministerial Council FSANZ’s reasons for its decision.
If FSANZ has not withdrawn its approval, the Ministerial Council has another 60 days to either request a second review or inform FSANZ that it does not intend to request a second review. If the Ministerial Council requests a second review, the procedures and timeframe are the same as for the first review. Once an approved standard has been reviewed twice, the Ministerial Council has 60 days to inform FSANZ that the Council does not intend to amend or reject the approved standard, or to amend or reject the approved standard.
If the Ministerial Council informs FSANZ that:
- it does not intend to request a review of the approved standard; or
- it does not intend to amend or reject the approved standard; or
- it has amended the approved standard after the second review;
FSANZ will publish a notice in the Commonwealth (published by FSANZ as the Food Standards Gazette) and New Zealand Gazettes and in newspapers stating when the standard or variation comes into effect. FSANZ will also publish this notice along with the text of the standard on the FSANZ website and make copies of these available for inspection by the public. The standard becomes legally effective on the date specified in the notice.
MINISTERIAL COUNCIL REVIEW PROCESS – APPROVED DRAFT STANDARDS (s.21 - 23))
In accordance with these requirements, FSANZ has completed its First Review in relation to the following Application and re-affirmed its approval of the approved draft Standard:
- Application A549–Food derived from High Lysine Corn LY038
In accordance with these requirements, FSANZ has completed its First Review in relation to the following Proposal and re-affirmed its approval of the approved draft Standard, subject to amendments:
- ·Proposal P295 – Consideration of Mandatory Fortification with Folic Acid
APPLICATION WITHDRAWN [s.12A(2)]
The following Application has been withdrawn by the Applicant:
- Application A560 – Phytosterols in Fruit Juice & Fruit Juice Drinks
OTHER MATTERS
Work Plan
FSANZ is required under s.10A of the FSANZ Act to develop and publish a three-year forward plan for applications, proposals and types of applications and proposals on which it intends to develop standards or variations to standards.
In developing this three-year forward plan, FSANZ must consult interested persons not later than 30 June in each year. Written submissions are therefore invited on the Work Plan by 6pm (Canberra time) 20 June 2006 . Submissions should be addressed to one of the addresses below:
Standards Management Officer Standards Management Officer
Food Standards Australia New Zealand Food Standards Australia New Zealand
PO Box 7186 PO Box 10559
CANBERRA BC ACT 2610 WELLINGTON 6036
AUSTRALIA NEW ZEALAND
Email: slo@foodstandards.gov.au Email: slo@foodstandards.govt.nz
* Indicates a matter in relation to which FSANZ has decided not to hold a round of consultation between Initial and Draft Assessment, as it is satisfied that omitting to hold such consultation will not have a significant adverse effect on the interests of anyone/the Application raises issues of minor significance or complexity only (s. 36(1C)). A person whose interests are affected by this decision may: subject to theAdministrative Appeals Tribunal Act 1975, make an application to the Administrative Appeals Tribunal for review of FSANZ’s decision; and except where subsection 28(4) of that Act applies, in accordance with section 28, may apply for a statement in writing setting out the findings of material questions of fact, referring to the evidence or other materials on which those findings were based and giving the reasons for the decision.
# These matters relate to ‘Australia only’ standards that are not part of the joint regulatory arrangements with New Zealand. However, food from Australia complying with these standards may be supplied in New Zealand. Anyone may provide submissions in relation to these matters, if the matter is open for public comment.