FOOD STANDARDS NOTIFICATION SERVICE
NOTIFICATION CIRCULAR 06-04
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). All references below to sections of legislation, are to the FSANZ Act unless otherwise indicated.
Further information about the applications, proposals and other matters mentioned below, including assessment reports and – where applicable – reasons for decisions, can be accessed on the FSANZ website at www.foodstandards.gov.auunder <Standards Development>and then <Notification Circulars>(links to the documents are contained in the relevant numbered Notification Circular). Persons may contact FSANZ at one of the addresses below to arrange alternative access to these documents:
The Information Officer | The Office Administrator |
Food Standards Australia New Zealand | Food Standards Australia New Zealand |
PO Box 7186 | PO Box 10559 |
CANBERRA BC ACT 2610 | WELLINGTON 6036 |
AUSTRALIA | NEW ZEALAND |
Tel +61 2 6271 2241 Fax +61 2 6271 2278 | Tel +64 4 473 9942 Fax +64 4 473 9855 |
Email: info@foodstandards.gov.au | Email: info@foodstandards.govt.nz |
General questions on the work of FSANZ should be directed to the Information Officer at the address above. Queries concerning the matters in this Circular or application or submission processes should be directed to the Standards Management Officer at slo@foodstandards.gov.au .
PROGRESS ON APPLICATIONS AND PROPOSALS
NOTICES. The notice below was published on 4 August 2004 in The Australian and The New Zealand Herald newspapers as well as on the Food Standards Australia New Zealand website.
DRAFT ASSESSMENT – APPLICATIONS[s.17(2), s.17A(2)
FSANZ has prepared draft food regulatory measures or variations for the following Applications; will make Final Assessments in relation to each of these drafts; and invites written submissions for the purpose of making a Final Assessment by 15 September 2004 and by 20 September for Application A528:
- Application A493–Iodine as a Processing Aid: to permit the use of iodine as a processing aid, specifically as a washing agent for foods.
- Application A522– DHA-rich Micro-algal Oil from Ulkeniasp. as a Novel Food: to permit the use of DHA-rich micro-algal oil from Ulkenia sp. as a novel food ingredient.
- Application A526– Maximum Residue Limits (January, February 2004).*#
- Application A528– Maximum Iodine Limit in Formulated Supplementary Foods for Young Children: to amend Standard 2.9.3 – Formulated Meal Replacements and Formulated Supplementary Foods to increase the maximum allowable level of iodine per serving.
- Application A535– Maximum Residue Limits – Neomycin (Antibiotic).*#
- Application A538– Maximum Residue Limits – Benzocaine (Local Anaesthetic).*#
- Application A539– Maximum Residue Limits – Avilamycin (Antibiotic).*#
PRELIMINARY FINAL ASSESSMENT – PROPOSALS
FSANZ has prepared a draft variation for the following Proposal; will make a Final Assessment in relation to the draft; and invites written submissions for the purpose of making a Final Assessment by 22 September 2004:
- Proposal P242–Food for Special Medical Purposes: to develop a Standard for foods permitted for special dietary and medical purposes.
FINAL ASSESSMENT AND COUNCIL NOTIFICATION – APPLICATIONS AND PROPOSALS – DRAFT STANDARDS [s.19(1), s.20(4A)]
After making Final Assessments in relation to draft standards or variations for the following Applications and Proposals, FSANZ decided to approve the drafts under section 18 of the FSANZ Act. FSANZ has given the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) written notification of these approvals:
- Application A491–Resistant Maltodextrin as Dietary Fibre.
- Application A505–Diacylglycerol Oil.
- Application A506–Maximum Residue Limits – Florfenicol (Antibiotic).#
- Application A509–Food derived from Insect-Protected Cotton Line COT102.
- Application A520–Maximum Residue Limits (November, December 2003).#
- Application A521–Maximum Residue Limits - Lasalocid (Antibiotic).#
- Proposal P278–Use of Nicotine & Nicotiana Species in Food.
EFFECT OF DIVISIONS 3 AND 4 OF PART 3 OF THE FSANZ ACT
A standard or variation approved by FSANZ does not become legally enforceable until:
- the Ministerial Council has been notified of the standard or variation; and
- the Ministerial Council process in relation to the standard or variation is finalised; and
- FSANZ has fulfilled the publication requirements under the FSANZ Act.
Once FSANZ has notified the Ministerial Council that it has approved the draft standard or variation, the Ministerial Council has 60 days to either request FSANZ to review the approved standard or inform FSANZ that it does not intend to request a review.
If the Ministerial Council requests a review, FSANZ must, within 3 months (or longer if the Ministerial Council allows), complete the review and notify the Ministerial Council of a decision to either:
- maintain its original approval; or
- to amend its approval; or
- withdraw its approval; and
give the Ministerial Council FSANZ’s reasons for its decision.
If FSANZ has not withdrawn its approval, the Ministerial Council has another 60 days to either request a second review or inform FSANZ that it does not intend to request a second review. If the Ministerial Council requests a second review, the procedures and timeframe are the same as for the first review. Once an approved standard has been reviewed twice, the Ministerial Council has 60 days to inform FSANZ that the Council does not intend to amend or reject the approved standard, or to amend or reject the approved standard.
If the Ministerial Council informs FSANZ that:
- it does not intend to request a review of the approved standard; or
- it does not intend to amend or reject the approved standard; or
- it has amended the approved standard after the second review;
FSANZ will publish a notice in the Commonwealth (published by FSANZ as theFood Standards Gazette) and New ZealandGazettes and in newspapers stating when the standard or variation comes into effect. FSANZ will also publish this notice along with the text of the standard on the FSANZ website and make copies of these available for inspection by the public.The standard becomes legally effective on the date specified in the notice.
MINISTERIAL COUNCIL REVIEW PROCESS – APPROVED DRAFT STANDARDS (s.21 – 23)
In accordance with these requirements, FSANZ has completed its First review in relation to the following Proposal and re-affirmed its approval of the approved draft Standard:
APPLICATION WITHDRAWN [s.12A(2)]
The following Applications have been withdrawn by the Applicants:
- Application A498 – Aluminium Sulphate Anhydrous in Baking.
- Application A524 –Food derived from Herbicide-tolerant Wheat MON71800.
OTHER MATTERS
Proposal P294 – Variation to Standard 1.4.2 - Maximum Residue Limits
FSANZ previously sought comment from stakeholders on Proposal P294 for a very limited period of consultation (5 to 12 May 2004) before the FSANZ Board approved the variation under section 26 of the FSANZ Act. However, due to the number of issues raised during this period, FSANZ is inviting further comment on the existing variation to Standard 1.4.2, whilst highlighting the proposed strategy to deal with the broader issues raised from submitters. Comment on the Assessment Report is due by1 September 2004.
* Indicates a matter in relation to which FSANZ has decided not to hold a round of consultation between Initial and Draft Assessment, as it is satisfied that omitting to hold such consultation will not have a significant adverse effect on the interests of anyone/the Application raises issues of minor significance or complexity only (s. 36(1C)). A person whose interests are affected by this decision may: subject to theAdministrative Appeals Tribunal Act 1975, make an application to the Administrative Appeals Tribunal for review of FSANZ’s decision; and except where subsection 28(4) of that Act applies, in accordance with section 28, may apply for a statement in writing setting out the findings of material questions of fact, referring to the evidence or other materials on which those findings were based and giving the reasons for the decision.
# These matters relate to ‘Australia only’ standards that are not part of the joint regulatory arrangements with New Zealand. However, food from Australia complying with these standards may be supplied in New Zealand. Anyone may provide submissions in relation to these matters.