• Nutrition Panel Calculator
• Food Standards Code
• User guides
• Food enforcement contacts
• Changing the Code
  • Standards Work Plan
  • Documents for public comment
  • Information for Applicants
  • Notification Circulars
  • Information for Submitters
  • Gazette Notices
  • Finalised Applications and Proposals
  • Ministerial Council Review of FSANZ Approvals
  • Ministerial Council Policy Guidelines
• Food Safety Standards (Australia only)
• Primary Production & Processing Standards (Australia only)
• Applications
• Proposals
• Code Assistance

• Home
• Food Standards
• Changing the Code
• Gazette Notices

Amendment No. 98  (FSC 40)

[ pdf ]

Amendment 98 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.1 – Food Additives

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia only)

4.5.1 – Wine Production Requirements

The Applications under which these amendments are made are as follows:

•  Application A599 – Maximum Residue Limits (January, February, March 2007)
• Application A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene)
• Application A605 – Yeast Mannoproteins as a Food Additive for Wine