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Amendment No. 94 (FSC 36)

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Amendment 94 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 – Processing Aids

1.4.2 – Maximum Residue Limits (Australia only)

2.2.1 – Meat and Meat Products

4.5.1 – Wine Production Requirements (Australia only)

The Applications and Proposal under which these amendments are made are as follows:

·                Application A512 – Definition of Meat Pies

·                Application A562 – Copper Citrate as a Processing Aid for Wine

·                Application A591 – Maximum Residue Limits (October, November, December 2006)

·                Proposal P276 – Review of Processing Aids (Enzymes)