Food Standards Australia New Zealand

• Food Standards Code
• Food Safety Standards (Australia only)
• Primary Production & Processing Standards (Australia only)
• User guides
• Food enforcement contacts
• Changing the Code
  • Standards Work Plan
  • Documents for public comment
  • Information for Applicants
  • Notification Circulars
  • Information for Submitters
  • Gazette Notices
    • Amendment 128 - 12 January 2012
  • Finalised Applications and Proposals
  • Maximum residue limits
• Applications
• Proposals
• Code Interpretation Service
• Legislative and Governance Forum on Food Regulation
• Nutrition Panel Calculator

• Home
• Food Standards
• Changing the Code
• Gazette Notices

Amendment No. 91 (FSC 33)

(15 February 2007)

Amendment 91 contains amendments to the following Standards in the  Australia New Zealand Food Standards Code:

[ pdf ]

1.3.1 – Food Additives
1.3.3 – Processing Aids
1.4.2 – Maximum Residue Limits (Australia only)
1.5.2 – Food Produced using Gene Technology
2.7.5 – Spirits

The Applications under which these amendments are made are as follows:

• Application A574 – Maximum Residue Limits (January, February, March 2006)
• Application A575 – Food derived from Glyphosate-tolerant Lucerne J101 & J163
• Application A582 – Maximum Residue Limits (April, May, June 2006)
• Proposal P271 – Liqueur Definition
• Proposal P277 – Review of Processing Aids (Other than Enzymes)