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Amendment No. 89 (FSC 31)

(9 November 2006)

Amendment 89 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code :

 [ pdf ]

Commentary

1.1.1 – Preliminary Provisions – Application, Interpretation and General prohibitions
1.2.3 – Mandatory Warning and Advisory Statements and Declarations
1.2.9 – Legibility Requirements
1.3.1 – Food Additives
1.3.2 – Vitamins and Minerals
1.3.4 – Identity and Purity
1.5.1 – Novel Foods
2.5.1 – Milk
2.5.3 – Fermented Milk Products
2.6.2 – Non-Alcoholic Beverages and Brewed Soft Drinks

The Applications under which these amendments are made are as follows:

• Application A433 – Phytosterol Esters derived from Vegetable Oils in Breakfast Cereals
• Application A434 – Phytosterol Esters derived from Vegetable Oils in Low-fat Milk & Yoghurt Application A470 – Formulated Beverages 
• Application A508 – Phytosterols derived from Tall Oils as Ingredients in Low-fat Milk