Amendment No. 88 (FSC 30)
(5 October 2006)
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Amendment 88 contains amendments to the following Standards in the Australia New Zealand Food Standards Code :
Commentary
1.1.1 – Preliminary Provisions – Application, Interpretation and General prohibitions
1.1A.1 – Transitional Standard for Infant Formula
1.1A.3 – Transitional Standard for Country of Origin Labelling Requirements
1.1A.4 – Transitional Standard for the Labelling of Pollen and Royal Jelly
1.1A.5 – Transitional Standard for the Warning Statement for Condensed Milk, Modified milk and skim milk.
1.2.4 – Labelling of Ingredients
1.2.8 – Nutrition Information Requirements
1.2.11 – Country of Origin Requirements (Australia only)
1.3.1 – Food Additives
1.3.3 – Processing Aids
1.3.4 – Identity and Purity
1.4.2 – Maximum Residue Limits (Australia only)
1.5.2 – Food Produced Using Gene Technology
1.5.3 – Irradiation of Food
1.6.2 – Processing Requirements (Australia only)
2.1.1 – Cereals and Cereal Products
2.2.3 – Fish and Fish Products
2.4.2 – Edible Oil Spreads
2.5.1 – Milk
2.5.2 – Cream
2.5.3 – Fermented Milk Products
2.5.4 – Cheese
2.5.5 – Butter
2.5.6 – Ice Cream
2.5.7 – Dried Milks, Evaporated Milks and Condensed Milks
2.6.3 – Kava
2.9.1 – Infant Formula Products
3.1.1 – Interpretation and Application (Australia only)
3.2.2 – Food Safety Practices and General Requirements (Australia only)
3.3.1 – Food Safety Programs for Food Service to Vulnerable Persons (Australia only)
4.2.1 – Primary Production and Processing Standard for Seafood (Australia only)
4.2.3 – Production and Processing Standard for Meat (Australia only)
4.2.4 – Primary Production and Processing Standard for Dairy Products (Australia only)
The Application and Proposals under which these amendments are made are as follows:
- Application A563 – Medium Chain Triglycerides in Infant Formula Products
- Proposal P288 – Food Safety Programs for Food Service to Vulnerable Populations
- Proposal P296 – Primary Production & Processing Standard for Dairy
- Proposal P302 – Minor Amendments Omnibus VI
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