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Amendment 83  (FSC 25)

24 November 2005

[  pdf 208 kb   ]

Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 – Nutrition Information Requirements

1.3.3 – Processing Aids

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia Only)

1.5.2 – Food Produced Using Gene Technology

1.6.2 – Processing Requirements (Australia Only)

4.2.2 – Primary Production and Processing Standard for poultry Meat (Australia Only)

4.2.3 – Production and Processing Standard for Meat (Australia Only)

The Applications and Proposal under which these amendments are made are as follows:

• Application A516 – Lipase from Candida rugosa as a Processing Aid (Enzyme)
• Application A525 – Food derived from Herbicide-tolerant Sugar Beet H7-1
• Application A537 – Reduction in the Energy Factor assigned to Maltitol
• Application A543 – Food from Insect-protected, Glufosinate Ammonium-tolerant Corn Line 59122-7
• Application A544 – Ice Structuring Protein as a Processing Aid for Ice Cream & Edible Ices
• Application A550 – Maximum Residue Limits – Sulphaquinoxaline (Antibiotic)
• Application A557 – Maximum Residue Limits – Lasalocid (Antibiotic)
• Application A558 – Maximum Residue Limits (Antibiotics)
• Proposal P289 – Food Safety Programs for the Producers of Manufactured & Fermented Meats

[  pdf 208 kb   ]