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Amendment 81 (FSC 23)

22 September 2005

[ pdf 216 kb  ]

Amendment 81 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

1.4.2 – Maximum Residue Limits (Australia only)

1.6.2 – Processing Requirements (Australia only)

2.1.1 – Cereals and Cereal Products

2.5.4 – Cheese

4.2.4A –Primary Production and Processing Standard for Specific Cheeses (Australia only)

The Applications under which these amendments are made are as follows:

• Application A464 – Definition of ‘Wholegrain’
  
• Application A499 – To permit the Sale of Roquefort Cheese
  
• Application A535 – Maximum Residue Limits – Neomycin (Antibiotic)
  
• Application A547 – Maximum Residue Limits (September, October, November, December 2004)

[pdf 216 kb ]