• Nutrition Panel Calculator
• Food Standards Code
• User guides
• Food enforcement contacts
• Changing the Code
  • Standards Work Plan
  • Documents for public comment
  • Information for Applicants
  • Notification Circulars
  • Information for Submitters
  • Gazette Notices
    • Amendment 69 - 17 December 2003
    • Amendment 70 - 29 April 2004
    • Amendment 71 - 14 May 2004
    • Amendment 72 - 20 May 2004
    • Amendment 73 ( 5 August 2004 )
    • Amendment 74 (14 October 2004)
    • New Zealand Food Standards
    • Amendment 75 (16 December 2004)
    • Amendment 76 (17 February 2005)
    • Amendment 77 (28 April 2005)
    • Amendment 78 (26 May 2005)
    • Amendment 79 (11 July 2005)
    • Amendment 80 (21 July 2005)
    • Amendment 81 (22 September 2005)
    • Amendment 82 (10 November 2005)
    • Amendment 83 (24 November 2005)
    • Amendment 84 (8 December 2005)
    • Amendment 85 (10 February 2006)
    • Amendment 86 (25 May 2006)
    • Amendment 87 - (3 August 2006)
    • Amendment 88 (5 October 2006)
    • Amendment 89 (9 November 2006)
    • Amendment 90 (7 December 2006)
    • Amendment 91 (15 February 2007)
    • Amendment 92 (2 August 2007)
    • Amendment 93 (13 September 2007)
    • Amendment 94 (12 October 2007)
    • Amendment 95 (13 December 2007)
    • Amendment 96 (21 February 2008)
    • Amendment 97 (13 March 2008)
    • Amendment 98 (15 May 2008)
    • Amendment 99 (June 26 2008)
    • Amendment 100 (10 July 2008)
    • Amendment 101 (14 August 2008)
    • Amendment 102 (3 October 2008)
    • Amendment 103 (9 October 2008)
    • Amendment 104 (4 December 2008)
    • Amendment 105 (15 January 2009)
    • Amendment 106 - (12 February 2009)
    • Amendment 107 - (30 April 2009)
    • Amendment 108 - (28 May 2009)
    • Amendment 109 (18 June 2009)
    • Amendment 110 (16 July 2009)
    • Amendment 111 (13 August 2009)
    • Amendment 112 (17 September 2009)
    • Amendment 113 (5 November 2009)
    • Amendment 114 (18 February 2010)
  • Finalised Applications and Proposals
  • Ministerial Council Review of FSANZ Approvals
  • Ministerial Council Policy Guidelines
• Food Safety Standards (Australia only)
• Primary Production & Processing Standards (Australia only)
• Applications
• Proposals
• Code Assistance

• Home
• Food Standards
• Changing the Code
• Gazette Notices

Amendment 78 (FSC 20)

26 May 2005

[ pdf 30 kb  ]

Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

Commentary

1.1.1 – Preliminary Provisions - Application, Interpretation and General prohibition

1.2.1 – Application of Labelling and Other Information Requirements

1.2.3 – Mandatory Warning and Advisory Statements and Declarations

1.2.4 – Labelling of Ingredients

1.2.6 – Directions for Use and Storage

1.2.8 – Nutrition Information Requirements

1.2.10 – Characterising Ingredients and Components of Food

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.3.4 – Identity and Purity

1.4.1 – Contaminants and Natural Toxicants

1.4.2 – Maximum Residue Limits (Australia Only)

1.5.1 – Novel Foods

1.5.2 – Food Produced Using Gene Technology

1.6.1 – Microbiological Limits for Food

1.6.2 – Processing Requirements (Australia Only)

2.7.4 – Wine and Wine Product

2.7.5 – Spirits

2.9.1 – Infant Formula Products

Chapter 3 – Food Safety Standards (Australia only)

3.1.1 – Interpretation and Application

3.2.1 – Food Safety Programs

4.2.1 – Primary Production and Processing Standard for Seafood (Australia only)

4.5.1 – Wine Production Requirements (Australia only)

The Applications and Proposals under which these amendments are made are as follows:

• Application A493 – Iodine as a Processing Aid
• Application A513 – Octanoic Acid as a Processing Aid
• Application A522 – DHA-rich Micro-algal Oil from Ulkenia sp. as a Novel Food
• Application A534 – Maximum Residue Limits (March, April, May 2004)
• Application A539 – Maximum Residue Limits - Avilamycin (Antibiotic)
  
• Proposal P265 – Primary Production & Processing Standard for Seafood
• Proposal P284 – Minor Amendments Omnibus V

[ pdf  300 kb ]