Amendment 78 (FSC 20)
26 May 2005
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Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Commentary
1.1.1 – Preliminary Provisions - Application, Interpretation and General prohibition
1.2.1 – Application of Labelling and Other Information Requirements
1.2.3 – Mandatory Warning and Advisory Statements and Declarations
1.2.4 – Labelling of Ingredients
1.2.6 – Directions for Use and Storage
1.2.8 – Nutrition Information Requirements
1.2.10 – Characterising Ingredients and Components of Food
1.3.1 – Food Additives
1.3.3 – Processing Aids
1.3.4 – Identity and Purity
1.4.1 – Contaminants and Natural Toxicants
1.4.2 – Maximum Residue Limits (Australia Only)
1.5.1 – Novel Foods
1.5.2 – Food Produced Using Gene Technology
1.6.1 – Microbiological Limits for Food
1.6.2 – Processing Requirements (Australia Only)
2.7.4 – Wine and Wine Product
2.7.5 – Spirits
2.9.1 – Infant Formula Products
Chapter 3 – Food Safety Standards (Australia only)
3.1.1 – Interpretation and Application
3.2.1 – Food Safety Programs
4.2.1 – Primary Production and Processing Standard for Seafood (Australia only)
4.5.1 – Wine Production Requirements (Australia only)
The Applications and Proposals under which these amendments are made are as follows:
- Application A493 – Iodine as a Processing Aid
- Application A513 – Octanoic Acid as a Processing Aid
- Application A522 – DHA-rich Micro-algal Oil from Ulkenia sp. as a Novel Food
- Application A534 – Maximum Residue Limits (March, April, May 2004)
- Application A539 – Maximum Residue Limits - Avilamycin (Antibiotic)
- Proposal P265 – Primary Production & Processing Standard for Seafood
- Proposal P284 – Minor Amendments Omnibus V
[ pdf 300 kb ]