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Amendment 73 (FSC 15)

5 August 2004

[ pdf 241kb ]

Amendment 73 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia Only)

4.5.1 – Wine Production Requirements (Australia only)

The Applications and Proposal under which these amendments are made are as follows:

• Application A503 – Collagen, Processing Aid for Wines
  
  
• Application A510 – Maximum Residue Limits (August, Sept, Oct 2003)
  
  
• Proposal P281 – Anomalies in Standard 1.4.2 - Maximum Residue Limits

[ pdf 241kb ]