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Amendment 72 (FSC 14)

20 May 2004

[ pdf  232kb ]

Amendment 72 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1.1 – Preliminary Provisions - Application, Interpretation and General prohibition

1.1.2 – Supplementary Definitions for Foods

1.2.1 – Application of Labelling and Other Information Requirements

1.2.6 – Directions for Use and Storage

1.2.8 – Nutrition Information Requirements

1.3.3 – Processing Aids

1.4.2 – Maximum Residue Limits (Australia Only)

1.4.4 – Prohibited and Restricted Plants and Fungi

2.6.3 – Kava

2.9.1 – Infant Formula Products

4.1.1 – Wine Production Requirements (Australia only)

The Applications and Proposals under which these amendments are made are as follows:

• Application A474 – Wine-making
  
  
• Application A485 – Stock-in-Trade: Wine labelled with a 2002 Vintage Date or Earlier
  
  
• Application A495 – Polydextrose as Dietary Fibre
  
  
• Application A497 – Maximum Residue Limits (April, May, June, July 2003)
  
  
• Proposal P256 – Review of Kava Standard
  
  
• Proposal P257 – Advice on the Preparation of Cassava & Bamboo Shoots
  
  
• Proposal P285 – Minor Amendments to Standard 2.9.1 – Infant Formula Products

[ pdf  232kb ]