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Amendment 70 (FSC 12)

Amendment 70 contains amendments to the following Standards in the Australia  New Zealand Food Standards Code:

1.2.8 – Nutrition Information Requirements

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.5.1 – Novel Foods

1.5.2 – Food produced using Gene Technology

1.6.1 – Microbiological Limits for Food

2.7.5 – Spirits

4.1.1 – Wine Production Requirements (Australia only)

The Applications and Proposal under which these amendments are made are as follows:

• Application A454 –Bacillus cereus Limits in Infant Formula
  
  
• Application A459 – Geographic Indications to describe Spirits
  
  
• Application A463 – Copper Citrate as a Processing Aid in Wine
  
  
• Application A472 – d -Tagatose as a Novel Food
  
  
• Application A476 – Acidified Sodium Chlorite as a Processing Aid
  
  
• Application A481 – Food derived from Glufosinate Ammonium-tolerant Soybean Lines A2704-12 and A5547-127
  
  
• Application A482 – Plant Proteins as Wine Processing Aids
  
  
• Application A492 – Lysophospholipase as a Processing Aid (Enzyme)
  
  
• Proposal P283 – Wine-making.