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Amendment No. 117 (FSC 59)

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Amendment 117 contains amendments to the following Standards in the  Australia New Zealand Food Standards Code:

 

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.5.2 – Food Produced Using Gene Technology

The Application and Proposals under which these amendments are made are as follows:

• Application A603 – Red 3 Erythrosine in Food Colouring Preparations
• Application A1021 – Food derived from Herbicide-tolerant Maize Line DP-098140-6
• Application A1032 – ß-Galactosidase as a Processing Aid (Enzyme)
• Application A1033 – Maltotetraohydrolase as a Processing Aid (Enzyme)