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Amendment No. 116 (FSC 58)

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Amendment 116 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.4.2 – Maximum Residue Limits [Australia only]

1.5.2 – Food produced using Gene Technology

1.6.2 – Processing Requirements [Australia only]

2.2.1 – Meat and Meat Products

4.1.1 – Primary Production and Processing Standards – Preliminary Provisions

4.2.2 – Primary Production and Processing Standard for Poultry Meat

The Application and Proposals under which these amendments are made are as follows:

• Application A1028 – Food derived from Insect-protected & Herbicide-tolerant Cotton Line T304-40
• Proposal P282 – Primary Production & Processing Standard for Poultry Meat
• Proposal M1004 – Maximum Residue Limits (September-December 2008, January-March 2009)