Amendment No. 115 (FSC 57)
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Amendment 115 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1 – Preliminary Provisions - Application, Interpretation and General Prohibitions
Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations
Standard 1.2.4 – Labelling of Ingredients
Standard 1.2.8 – Nutrition Information Requirements
Standard 1.3.1 – Food Additives
Standard 1.3.4 – Identity and Purity
Standard 1.5.1 – Novel Foods
Standard 2.4.2 – Edible Oil Spreads
Standard 2.5.1 – Milk
Standard 2.5.3 – Fermented Milk Products
Standard 2.5.4 – Cheese
The Applications under which these amendments are made are as follows:
- Application A1015 – Ethyl Lauroyl Arginate as a Food Additive
- Application A1019 – Exclusive Use of Phytosterol Esters in Lower Fat Cheese Products
- Application A1024 – Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters