Amendment No. 111 (FSC 53)

Amendment 111 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations

Standard 1.2.10 – Characterising Ingredients and Components of Food

Standard 1.2.11 – Country of Origin Requirements (Australia only)

Standard 1.3.1 – Food Additives

Standard 1.3.2 – Vitamins and Minerals

Standard 1.3.3 – Processing Aids

Standard 1.3.4 – Identity and Purity

Standard 1.4.1 – Contaminants and Natural Toxicants

Standard 1.4.4 – Prohibited and Restricted Plants and Fungi

Standard 1.5.1 – Novel Foods

Standard 1.5.2 – Food produced using Gene Technology

Standard 1.6.2 – Processing Requirements (Australia only)

Standard 2.1.1 – Cereals and Cereal Products

Standard 2.5.1 – Milk

Standard 2.6.3 – Kava

Standard 2.6.4 – Formulated Caffeinated Beverages

Standard 2.7.4 – Wine and Wine Product

Standard 3.1.1 – Interpretation and Application (Australia only)

Standard 3.2.3 – Food Premises and Equipment (Australia only)

Standard 4.2.3 – Production and Processing Standard for Meat

The Proposal under which these amendments are made is as follows:

Food Standards Australia New Zealand