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Amendment No. 110 (FSC 52)

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Amendment 110 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

Standard 1.2.4 – Labelling of Ingredients

Standard 1.3.3 – Processing Aids

Standard 2.6.2 – Non-Alcoholic Beverages and Brewed Soft Drinks

Standard 2.10.3 – Chewing Gum

The Applications under which these amendments are made are as follows:

• Application A577 – Calcium in Chewing Gum containing no more than 0.2% Residual Sugars
• Application A588 – Voluntary Addition of Fluoride to Packaged Water