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Amendment No. 107 (FSC 49)

   [ pdf ]

Amendment 107 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:

Standard 1.3.3 – Processing Aids

Standard 1.4.1 – Contaminants and Natural Toxicants

The Application and Proposal under which these amendments are made are as follows:

• Application A1004 – Phospholipase A ₂ as a Processing Aid (Enzyme)
• Proposal P1002 – Hydrocyanic Acid in Ready-to-Eat Cassava Chips