Varying and setting Food Standards
Anyone may apply to change the Australia New Zealand Food Standards Code (the Code and information for applicants explains how to do this. Information on this page is useful for potential submitters. All applications and proposals prepared by Food Standards Australia New Zealand (FSANZ ) to change the Code appear on the Standards Work Plan.
Before making an application to FSANZ, you should first determine whether the food product you wish to supply currently complies with the regulatory requirements. Intending applicants should view the Code. [ more.. ]
Transparency and public consultation are an important part of the Standards development process. You can view and comment on recent standards development or view reports about previous applications and proposals.
Information for applicants
An application can be made to vary any part of the Code. An individual, organisation or company, whether from Australia, New Zealand or any other country can make an application. The Application Handbook provides the essential information required to make an application. [ more ]
Standards Work Plan
FSANZ is required to develop and publish a forward 3-year Work Plan by the end of June each year and consult interested persons as part of its development. The Work Plan lists all applications and proposals, both current and future, their categories of assessment indicating the complexity of each project and timeframes for assessment. Information on applicants is also indicated. The Work Plan is available on the FSANZ website and is frequently updated. [ more..]
Documents for public comment
This provides a listing of applications and proposals undergoing the assessment process for which public comment is currently sought. Other documents available for public comment may also be listed. [ more..]
If you wish to be placed on a mailing list for future advice on a specific application or proposal, please contact the Standards Management Officer on standards.management@foodstandards.gov.au attaching this sheet [ word | pdf 52 kb ] with completed details or by phoning +61 2 6271 2280.
Information for submitters
Written submissions from interested individuals and organisations are an important part of the standards development process. They help in FSANZ assess matters relevant to an application or proposal. Issues for consideration can include regulatory impact, technical matters, safety and labelling. This page provides information on the submissions processes. [ more..]
Applications
Applications (both current and finalised) are listed, with their related Assessment Reports. [ more..]
Proposals
Proposals are prepared by FSANZ to consider changes to the Code. Proposals (both current and finalised) are listed, with their related Reports. [ more..]
Gazette notices
Gazettal of amendments to the Code occurs throughout the year in both Australia and New Zealand. Once a standard or variation to a standard is gazetted, it is adopted by reference into the laws of the Australian States and Territories, and into the Commonwealth Imported Food Control Act 1992. In New Zealand, a Food Standard reflecting the changes in the Gazette, is issued and comes into effect 28 days after the initial Gazettal in New Zealand. [ more.. ] Free subscription to receive Gazette Notices .