Application A603 – Red 3 Erythrosine in Food Colouring Preparations
Final Assessment report - 7 May 2010 [ pdf ]
Hazard assessment - supporting document 1 [ pdf ]
Dietary exposure - supporting document 2 [ pdf ]
Food technology report - supporting document 3 [ pdf ]
Draft Assessment report - 16 December 2009 [ pdf ]
Hazard assessment - supporting document 1 [ pdf ]
Dietary exposure - supporting document 2 [ pdf ]
Food technology report - supporting document 3 [ pdf ]