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Application A1068 – Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products

This Application seeks to use hydrogen peroxide as a processing aid to maintain a stable pH in the production of dairy products manufactured using lactic acid producing microorganisms.  

Call for submissions - 24 April 2012 (pdf 189 kb ) | (word 166kb)

• Supporting Document 1 (pdf 114 kb) | (word 176 kb)

Administrative Assessment - 7 December 2011 (pdf 115 kb) | (word 88kb)

Application  [ zip 31130kb ]

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