NUTTAB: What's in your food?
Anyone may apply to change the Food Standards Code whether they are an individual, organisation or company. Applications currently being considered are listed below. Completed applications (including those that have been approved, withdrawn or rejected) are listed separately.
Check the status of an application by viewing the FSANZ Work Plan which is updated regularly to reflect timing and any upcoming consultation opportunities.
All applications and submissions are published online, where possible. Supporting documents for applications will be released with the first assessment report. Large documents may be unavailable due to file size restrictions. In these cases, contact firstname.lastname@example.org to organise a CD to be sent to you. Visit our Information Publication Scheme page for more information.
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
|A1083|| ||Maximum Residue Limits for Blueberries & Raspberries|
|A1081|| ||Food derived from Herbicide-tolerant Soybean Event SYHT0H2|
|A1080|| ||Food derived from Herbicide-tolerant Cotton Line MON88701|
|A1079|| ||Exemption from Prescriptive Requirements for Hand Washing:|
|A1077|| ||Fungal Chitosan as a Processing Aid|
|A1075|| ||Quillaja Extract as a Food Additive (Emulsifier)|
|A1074|| ||Minimum L-histidine in Infant Formula Products|
|A1073|| ||Food derived from Herbicide-tolerant Soybean DAS-44406-6|
|A1069|| ||Irradiation of Tomatoes & Capsicums|
|A1055|| ||Short-chain Fructo-oligosaccharides:|
|A1039|| ||Low THC Hemp as a Food|
|A613|| ||Definitions for Nutritive & Nutritive Ingredient|
|A576|| ||Labelling of Alcoholic Beverages with a Pregnancy Health Advisory Label|
|A531|| ||Use of Raw Milk in Cheese Production|
|A530|| ||Permission for English Farmhouse Cheddar made from Raw Milk|