Applications
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| A1068 | Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products | |
| A1067 | Sucromalt as a Novel Food & Alternansucrase as an Enzyme | |
| A1066 | Food derived from Herbicide-tolerant Maize MON87427 | |
| A1065 | Packaging Size for Phytosterol-enriched Milk | |
| A1064 | Food derived from Herbicide-tolerant Soybean Line CV127 | |
| A1063 | Food derived from Herbicide-tolerant Soybean MON87708 | |
| A1062 | Dimethyl Ether as a Processing Aid for Non-dairy Foods | |
| A1061 | Amylomaltase as a Processing Aid (Enzyme) | |
| A1060 | Food derived from Insect-protected Corn Line 5307 | |
| A1059 | Pectin-derived Oligosaccharides as a Novel Food | |
| A1058 | Fortification of Breakfast Cereal Products | |
| A1057 | Endo-protease as a Processing Aid (Enzyme) | |
| A1056 | Dimethyl Ether as a Processing Aid (Solvent) | |
| A1055 | Short-chain Fructo-oligosaccharides: | |
| A1054 | Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid | |
| A1053 | Ornithine alpha-Ketoglutarate in Sports Foods | |
| A1052 | Extension of Use of Natamycin | |
| A1051 | Food derived from Herbicide-tolerant Soybean Event FG72 | |
| A1050 | Acyltransferase as a Processing Aid (Enzyme) | |
| A1049 | Food from herbicide-tolerant, high oleic acid soybean Line MON 87705 | |
| A1048 | Co-extruded Polystyrene & PVPP as a Processing Aid | |
| A1047 | Sodium Carboxymethylcellulose as a Food Additive in Wine | |
| A1046 | Food derived from herbicide-tolerant soybean line DAS-68416-4 | |
| A1045 | Bacteriophage Preparation as a Processing Aid | |
| A1044 | Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) | |
| A1043 | World Health Organization limits (WHO) for packaged water | |
| A1042 | Food derived from herbicide-tolerant corn line DAS-40278-9 | |
| A1041 | Food derived from SDA Soybean Line MON 87769 | |
| A1040 | Food Derived from Insect-protected & Herbicide-tolerant Cotton Line GHB119 | |
| A1039 | Low THC Hemp as a Food | |
| A1038 | Irradiation of Persimmons | |
| A1037 | Steviol Glycosides: Increase in Permitted Use Levels | |
| A1036 | Lipase derived from Aspergillus niger as a Processing Aid (Enzyme) | |
| A1035 | Food derived from insect protected soybean MON 87701 | |
| A1034 | Advantame as a High Intensity Sweetener | |
| A1033 | Maltotetraohydrolase as a Processing Aid (Enzyme) | |
| A1032 | ß-Galactosidase as a Processing Aid (Enzyme) | |
| A1031 | Amorphous Hydrophobic Silica as a Processing Aid | |
| A1030 | Calcium Lignosulfonate (40-65) as a Processing Aid Carrier | |
| A1029 | Food derived from Drought-tolerant Corn MON87460 | |
| A1028 | Oil derived from Insect-resistant & Herbicide-tolerant Cotton Event T304-40 | |
| A1027 | Revision of Winemaking Requirements | |
| A1026 | Minimum Alcohol Content for Wine | |
| A1025 | Classification of Dimethyl Dicarbonate | |
| A1024 | Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters | |
| A1023 | Method of Production Labelling for Animal-derived Food Products | |
| A1022 | Maximum Level for Tutin in Honey | |
| A1021 | Food derived from Herbicide-tolerant Corn Line DP-098140-6 | |
| A1020 | Presence of 4-hexylresorcinol in Cooked Crustacea | |
| A1019 | Phytosterol esters in low fat cheese | |
| A1018 | Food derived from High Oleic Acid Soybean Line DP-305423-1 | |
| A1017 | Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols | |
| A1016 | Ammonium Chloride as a Food Additive | |
| A1015 | Ethyl Lauroyl Arginate as a Food Additive | |
| A1014 | Exclusive Use of Vegetable Oil Phytosterol Esters in Flora pro.activ® Shots | |
| A1013 | Extension of Mandatory GM Labelling Requirements | |
| A1012 | Conjugated Linoleic Acid-Rich Oil as a Novel Food | |
| A1011 | Cellulase from Penicillium funiculosum as a processing aid | |
| A1010 | Amendment to Bentonite Specification | |
| A1009 | Extension of Mandatory GM Labelling Requirements | |
| A1007 | Labelling of Foods with a Formulated Caffeinated Beverage as an Ingredient | |
| A1006 | Food derived from Herbicide-tolerant Soybean Line DP-356043-5 | |
| A1005 | Conjugated Linoleic Acid Triglycerides as a Novel Food | |
| A1004 | Phospholipase A2 as a Processing Aid (Enzyme) | |
| A1003 | Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) | |
| A1002 | Conjugated Linoleic Acid Triglycerides as a Novel Food | |
| A1001 | Food derived from Insect-protected Corn Line MIR162 | |
| A615 | Food Derived From Insect-Protected Cotton Line COT67B | |
| A614 | Food Derived From Glyphosate-Tolerant Cotton Line GHB614 | |
| A613 | Definitions for Nutritive & Nutritive Ingredient | |
| A612 | Maximum Residue Limits – Dimetridazole (Antibiotic) | |
| A610 | Maximum Residue Limits (July, August 2007) | |
| A609 | Addition of GOS, Long Chain Inulin to Infant Formula Products & Infant Food | |
| A608 | Maximum Residue Limits – Oxytetracycline (Antibiotic) | |
| A607 | Maximum Residue Limits (April, May, June 2007) | |
| A606 | Asparaginase as a Processing Aid (Enzyme) | |
| A605 | Yeast Mannoproteins as a Food Additive for Wine | |
| A604 | Phytosterols in Fruit Juice & Fruit Juice Drinks | |
| A603 | Red 3 Erythrosine in Food Colouring Preparations | |
| A602 | Extraneous Residue Limit In Honey (Paradichlorobenzene) | |
| A601 | Definition of ‘wine based beverage’ | |
| A600 | Agarose resin as a processing aid for beer | |
| A599 | Maximum Residue Limits (January, February, March 2007) | |
| A597 | Lutein as a nutritive substance in formulated supplementary foods for young children | |
| A596 | Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks | |
| A595 | Food derived from insect-protected corn MON 89034 | |
| A594 | Lutein as a nutritive substance in infant formula | |
| A593 | Labelling of Palm Oil | |
| A592 | Food derived from glyphosate-tolerant soybean MON 89788 | |
| A591 | Maximum residue limits (Australia only) | |
| A590 | Maximum Residue Limits Avoparcin and Oxolinic Acid (Antibiotics) | |
| A589 | Food derived from glufosinate ammonium-tolerant rice LLRICE62 | |
| A588 | Voluntary Addition of Fluoride to Packaged Water | |
| A587 | Maximum Residue Limit (MRL) for Oxytetracycline (Antibiotic) | |
| A586 | Maximum Residue Limits (July, August, September 2006) | |
| A585 | Dimethyl dicarbonate as a processing aid | |
| A583 | Country of Labelling Requirements for Unpackaged Pork Products | |
| A582 | Maximum Residue Limits (April, May, June 2006) | |
| A580 | Food derived from amylase - modified corn line 3272 | |
| A579 | Country of Origin - Print size for unpackaged food in display cabinets | |
| A578 | Isomaltulose as a Novel Food | |
| A577 | Addition of Calcium to 'Sugar-free' Chewing Gum | |
| A576 | Labelling of Alcoholic Beverages with a Pregnancy Health Advisory Label | |
| A576 | Labelling of Alcoholic Beverages with Pregnancy Health Advisory Label - | |
| A575 | Food derived from Glyphosate- tolerant lucerne J101and J163 | |
| A574 | Maximum Residue Limits (January, February, March 2006) | |
| A573 | Water use in Wine-making - Amendment to permitted level | |
| A572 | Maximum residue limits (October, November, December 2005) | |
| A571 | Prescribed name for wine products | |
| A570 | Ferric sodium EDTA as a permitted form of iron | |
| A569 | Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) | |
| A568 | Maximum Residue Limits (July, August, September 2005) | |
| A566 | L-methylfolate, calcium as a permitted form of folate | |
| A565 | Nisin- extension of use as a Food Additive | |
| A564 | Food derives from insect protected corn line MIR604 | |
| A563 | Medium chain Triglycerides in infant formula products | |
| A562 | Copper Citrate as a Processing Aid for Wine | |
| A561 | Phospholipase A1 as a processing aid | |
| A560 | Phytosterols in fruit juice and fruit juice drinks | |
| A559 | Maximum residue limits ( April, May, June 2005 ) | |
| A558 | Maximum Residue Limits (Antibiotics) | |
| A557 | Maximum Residue Limits - Lasalocid (Antibiotic) | |
| A556 | Maximum Residue Limits (Jan Feb March 2005) | |
| A555 | Declaration of Antiodixants in Fats and Oils | |
| A553 | Food derived from Glyphosate - Tolerant Cotton line MON88913 | |
| A552 | Cadmium in Peanuts | |
| A551 | Amendments to Standard 4.5.1 - Wine production | |
| A550 | Maximum Residue Limits - Sulphaquinoxaline(Antibiotic) | |
| A549 | Food derived from High Lysine Corn LY038 | |
| A548 | Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017 | |
| A547 | Maximum Residue Limits for agricultural and veterinary chemicals | |
| A546 | Tara Gum as a Food Additive | |
| A545 | Vegetarian labelling | |
| A544 | Ice-structuring protein as a processing aid | |
| A543 | Food from insect-protected glufosinate ammonium-tolerate corn line 59122 | |
| A542 | Natamycin - extension of use as a food additive | |
| A541 | Maximum Residue Limits (June, July, August 2004).*# | |
| A540 | Steviol Glycosides as Intense Sweetners | |
| A539 | Maximum Residue Limits - Avilamycin (Antibiotic) | |
| A538 | Maximum Residue Limits - Benzocaine (Local Anaesthetic) | |
| A537 | Reduction in the energy factor assigned to Maltitol | |
| A536 | Maximum Residue Limits - Phosphine | |
| A535 | Maximum Residue Limits - Neomycin (Antibiotic) | |
| A534 | MRLs (March, April, May 2004) | |
| A533 | Food Derived from Glufosinate-Ammonium-Tolerant Cotton Line LL25 | |
| A532 | Ration of Long chain polyunsaturated fatty acids in Infant formula products | |
| A531 | Use of Raw Milk in Cheese Production | |
| A530 | Permission for English Farmhouse Cheddar made from Raw Milk | |
| A528 | Maximum Iodine Limit in Formulated Supplementary Foods | |
| A527 | Dimethyl ether as a processing aid | |
| A526 | Maximum Residue Limits | |
| A525 | Food derived from herbicide - tolerant sugar beet H7-1 | |
| A524 | Food derived from herbicide - tolerant wheat MON 71800 | |
| A522 | DHA-rich micro-algal oil from Ulkenia sp. as a novel food | |
| A521 | MRLs Lasalocid (Antibiotic) | |
| A520 | Maximum Residue Limits (Nov,Dec 2003) | |
| A519 | Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) | |
| A518 | Food derived from Insect Protected cotton line MXB-13 | |
| A517 | Lipase from Mucor javanicus as a processing aid (enzyme) | |
| A516 | Lipase from Candida rugosa as a processing aid (enzyme) | |
| A513 | Octanoic Acid as a Processing Aid | |
| A512 | Definition of Meat Pies | |
| A511 | Date-marking of Canned Food | |
| A510 | Maximum Residue Limits (August, September, October 2003) | |
| A509 | Food derived from Insect Protected Cotton Line COT102 | |
| A508 | Phytosterols derived from tall oils | |
| A506 | MRLS - Florfenicol (Antibiotic) | |
| A505 | Diacylglycerol oil | |
| A503 | Collagen Processing Aids | |
| A501 | Phospholipase A2 as a processing aid (enzyme) | |
| A500 | Addition of Calcium to Cereal-Based Beverages | |
| A499 | To permit the Sale of Roquefort Cheese | |
| A497 | Maximum Residue Limits | |
| A495 | Polydextrose as dietary fibre | |
| A494 | Alpha-Cyclodextrin as a Novel Food | |
| A493 | Iodine as a Processing Aid | |
| A492 | Lysophospholipase Enzyme as a Processing Aid | |
| A491 | Resistant maltodextrin as dietary fibre | |
| A490 | Exemption of allergen declaration for Isinglass | |
| A489 | Allergen Labelling on Single Serve Packaging | |
| A487 | Bromate Levels in Packaged Water | |
| A486 | Maximum Residue Limits | |
| A485 | Extension of stock - in - trade provisions for the labelling of wine | |
| A484 | 'Yieldguard' Insect Protected Corn MON863 | |
| A482 | Plant Proteins | |
| A481 | 'LibertyLink' Glufosinate-ammonium Tolerant Soybean A2704-12 A5547-127 | |
| A480 | Mandatory Declaration of the Presence of Allergenic Substances in Food | |
| A479 | NIP ALternative Formats | |
| A478 | Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan | |
| A477 | MRLs (Oct - Dec 2002)# | |
| A476 | Acidified Sodium Chlorite as a Processing Aid | |
| A475 | Hexose Oxidase as a Processing Aid (Enzyme) | |
| A474 | Winemaking | |
| A472 | D-Tagatose as a Novel Food | |
| A470 | Formulated beverages | |
| A469 | To amend permissions for saccharin and cyclamate in water based flavoured drinks | |
| A468 | MRLs (June/July/August/September 2002) | |
| A467 | Alpha-Amylase As A Processing Aid (Enzyme) | |
| A466 | Food enzyme, Transglucosidase L-500 | |
| A464 | Definition of the Term 'Wholegrain' | |
| A463 | Copper citrate as a processing aid in wine | |
| A461 | Maximum Residue Limits | |
| A460 | MRLs (Antibiotics) | |
| A459 | Geographic Indications to describe Spirits | |
| A458 | Glucose oxidase as a Processing Aid | |
| A455 | MRLs (Nov/Dec2001, Jan2002) | |
| A454 | Bacillus Cereus Limits in Infant Formula | |
| A453 | Trehalose as a novel food ingredient | |
| A452 | Twinsweet | |
| A451 | MRLs (Sept/Oct 2001) | |
| A450 | MRLs (July/Aug 2001)# | |
| A448 | Maximum Residue Limits - Bioresmethrin | |
| A447 | MRLs (July-Oct 2000 & Jan/Feb 2001) | |
| A446 | Insect/Glufosinate Resistant Corn line1507 | |
| A445 | MRL for Ethylene Oxide | |
| A444 | Exemption from the notification requirement of food safety Standard 3.2.2 for fundraising events | |
| A443 | Irradiation of Tropical Fruit | |
| A442 | Maximum Residue Limits | |
| A440 | MRLs (April 2001 Antibiotics) | |
| A439 | Maximum Residue Limits | |
| A438 | Gamma Cyclodextrin as a Novel food ingredient/ food additive | |
| A436 | Insect Protected Cotton Event15985 | |
| A435 | Triacylglycerol lipase as a procesing aid | |
| A434 | Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt | |
| A433 | Phytosterol Esters in Fibre in Fibre Increased Bread and Cereal Bars | |
| A432 | Mandatory Declaration of MSG by restaurants and food outlets | |
| A431 | Maximum Residue Limits | |
| A429 | Use of hydrogen peroxide as microbiological control agent | |
| A428 | Marine microalgae as a novel food | |
| A427 | Caffeine in soft drinks | |
| A424 | Calcium in juices | |
| A423 | Uniform labelling for Joint Code | |
| A422 | Maximum Residue Limits for Antibiotics | |
| A419 | Sorbic acid in edible casings | |
| A418 | Labelling of Duty Free Spirits | |
| A417 | Tall oil non-esterified phytosterols as novel food ingredients | |
| A416 | To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603 | |
| A415 | Use of sodium acid sulphate | |
| A414 | Maximum Residue Limits | |
| A413 | Irradiation of Herbs and Spices | |
| A412 | Use of Ethylene oxide in herbs and spices | |
| A411 | Pasteurisation of Orange Juice | |
| A410 | Phytosterol esters | |
| A409 | Maximum Residue Limits | |
| A407 | Maximum Residue Limits | |
| A406 | Neotame (intense artificial sweetener) | |
| A405 | Maximum Residue Limits | |
| A404 | The Lactoperoxidase System | |
| A403 | BHT Residues in food | |
| A402 | Lipase from genetically modified aspergillus oryzae | |
| A401 | Maximum Residue Limits | |
| A400 | Citrus fruit coatings | |
| A398 | Maximum Residue Limits | |
| A396 | Erythrosine in preserved cherries | |
| A395 | Unit pricing of foods | |
| A394 | Formulated Caffeinated Beverages (Energy Drinks) | |
| A393 | Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid | |
| A392 | Maximum Residue Limits | |
| A391 | Sulphur Dioxide: For use in fresh cut avocados | |
| A388 | Oil from bromoxynil-tolerant canola line Westar-Oxy-235 | |
| A387 | Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 | |
| A386 | Insect protected, herbicide tolerant BT-11 corn | |
| A385 | Insect protected BT-176 corn | |
| A384 | Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) | |
| A383 | Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) | |
| A382 | Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 | |
| A380 | Food protected from insect-protected and glufosinate ammonium-tolerant DBT 418 corn | |
| A379 | Bromoxynil tolerant cotton Event10211 and 10222 | |
| A378 | Glyphosate tolerant sugarbeet Line77 | |
| A375 | Glufosinate ammonium tolerant corn T25 | |
| A374 | Maximum Residue Limits | |
| A373 | Pectinesterase as a processing aid | |
| A372 | Glufosinate ammonium tolerant canola Topas 19/2.. | |
| A371 | Phytase as a processing aid | |
| A370 | Maximum Residue Limits | |
| A369 | Maximum Residue Limits | |
| A367 | Cellulose-based ion exchange resin | |
| A363 | Food produced from glyphosate-tolerant canola GT73 | |
| A362 | Food derived from glyphosate-tolerant corn GA21 | |
| A360 | Hemp as a novel food | |
| A359 | Labelling of alcoholic beverages with a warning statement | |
| A357 | Swiss Raw Milk Cheeses | |
| A355 | Food produced from glyphosate tolerant cotton line 1445 | |
| A350 | Use Erythritol in food | |
| A346 | Food produced from insect protected corn line MON 810 | |
| A341 | Oil and Linters derived from Insect Resistant Cotton | |
| A338 | Glyphosate tolerant soybean GTS 40-3-2 | |
| A338 | Glyphosate Tolerant Soybean GTS 40-3-2 | |
| A277 | Inulin as a dietary fibre |