Applications

Anyone may apply to change the Food Standards Code whether they are an individual, organisation or company. Applications currently being considered are listed below. Completed applications (including those that have been withdrawn and rejected) are listed separately.

Check the status of an application by viewing the FSANZ Work Plan which is updated regularly to reflect timing and any upcoming consultation opportunities.

All applications and submissions are published online, where possible. Supporting documents for applications will be released with the first assessment report. Large documents may be unavailable due to file size restrictions. In these cases, contact standards.management@foodstandards.gov.au to organise a CD to be sent to you. Visit our Information Publication Scheme page for more information.

Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

A1071

Food derived from Herbicide-tolerant Canola Line MON88302

A1070

Packaging Size for Phytosterol-enriched Lower Fat Cheese

A1069

Irradiation of Tomatoes & Capsicums

A1068

Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products

A1066

Food derived from Herbicide-tolerant Maize MON87427

A1065

Packaging Size for Phytosterol-enriched Milk