| A1052 | | Extension of Use of Natamycin |
| A1051 | | – Food derived from Herbicide-tolerant Soybean Event FG72 |
| A1050 | | Acyltransferase as a Processing Aid (Enzyme) |
| A1049 | | Food from herbicide-tolerant, high oleic acid soybean Line MON 87705 |
| A1048 | | Co-extruded Polystyrene & PVPP as a Processing Aid |
| A1047 | | – Sodium Carboxymethylcellulose as a Food Additive in Wine |
| A1046 | | Food derived from herbicide-tolerant soybean line DAS-68416-4 |
| A1045 | | Bacteriophage Preparation as a Processing Aid |
| A1044 | | Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) |
| A1043 | | World Health Organization limits (WHO) for packaged water |
| A1042 | | Food derived from herbicide-tolerant corn line DAS-40278-9 |
| A1041 | | Food derived from SDA Soybean Line MON 87769 |
| A1040 | | Food Derived from Insect-protected & Herbicide-tolerant Cotton Line GHB119 |
| A1039 | | Low THC Hemp as a Food |
| A1038 | | Irradiation of Persimmons |
| A1037 | | Steviol Glycosides: Increase in Permitted Use Levels |
| A1036 | | Lipase derived from Aspergillus niger as a Processing Aid (Enzyme) |
| A1035 | | Food derived from insect protected soybean MON 87701 |
| A1034 | | Advantame as a High Intensity Sweetener |
| A1033 | | Maltotetraohydrolase as a Processing Aid (Enzyme) |
| A1032 | | ß-Galactosidase as a Processing Aid (Enzyme) |
| A1031 | | Amorphous Hydrophobic Silica as a Processing Aid |
| A1030 | | Calcium Lignosulfonate (40-65) as a Processing Aid Carrier |
| A1029 | | Food derived from Drought-tolerant Corn MON87460 |
| A1028 | | Oil derived from Insect-resistant & Herbicide-tolerant Cotton Event T304-40 |
| A1027 | | Revision of Winemaking Requirements |
| A1026 | | – Minimum Alcohol Content and Alcohol Declaration Tolerances for Wine |
| A1025 | | Classification of Dimethyl Dicarbonate |
| A1024 | | Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters |
| A1023 | | Method of Production Labelling for Animal-derived Food Products |
| A1022 | | Maximum Level for Tutin in Honey |
| A1021 | | Food derived from Herbicide-tolerant Corn Line DP-098140-6 |
| A1020 | | Presence of 4-hexylresorcinol in Cooked Crustacea |
| A1019 | | Phytosterol esters in low fat cheese |
| A1018 | | Food derived from High Oleic Acid Soybean Line DP-305423-1 |
| A1017 | | Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols |
| A1016 | | Ammonium Chloride as a Food Additive |
| A1015 | | Ethyl Lauroyl Arginate as a Food Additive |
| A1014 | | Exclusive Use of Vegetable Oil Phytosterol Esters in Flora pro.activ® Shots |
| A1013 | | Extension of Mandatory GM Labelling Requirements |
| A1012 | | Conjugated Linoleic Acid-Rich Oil as a Novel Food |
| A1011 | | Cellulase from Penicillium funiculosum as a processing aid |
| A1010 | | Amendment to Bentonite Specification |
| A1009 | | Extension of Mandatory GM Labelling Requirements |
| A1007 | | Labelling of Foods with a Formulated Caffeinated Beverage as an Ingredient |
| A1006 | | Food derived from Herbicide-tolerant Soybean Line DP-356043-5 |
| A1005 | | Conjugated Linoleic Acid Triglycerides as a Novel Food |
| A1004 | | Phospholipase A2 as a Processing Aid (Enzyme) |
| A1003 | | Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) |
| A1002 | | Conjugated Linoleic Acid Triglycerides as a Novel Food |
| A1001 | | Food derived from Insect-protected Corn Line MIR162 |
| A615 | | Food Derived From Insect-Protected Cotton Line COT67B |
| A614 | | Food Derived From Glyphosate-Tolerant Cotton Line GHB614 |
| A612 | | Maximum Residue Limits – Dimetridazole (Antibiotic) |
| A610 | | Maximum Residue Limits (July, August 2007) |
| A609 | | Addition of GOS, Long Chain Inulin to Infant Formula Products & Infant Food |
| A608 | | Maximum Residue Limits – Oxytetracycline (Antibiotic) |
| A607 | | Maximum Residue Limits (April, May, June 2007) |
| A606 | | Asparaginase as a Processing Aid (Enzyme) |
| A605 | | Yeast Mannoproteins as a Food Additive for Wine |
| A604 | | Phytosterols in Fruit Juice & Fruit Juice Drinks |
| A603 | | Red 3 Erythrosine in Food Colouring Preparations |
| A602 | | Extraneous Residue Limit In Honey (Paradichlorobenzene) |
| A601 | | Definition of ‘wine based beverage’ |
| A600 | | Agarose resin as a processing aid for beer |
| A599 | | Maximum Residue Limits (January, February, March 2007) |
| A597 | | Lutein as a nutritive substance in formulated supplementary foods for young children |
| A596 | | Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks |
| A595 | | Food derived from insect-protected corn MON 89034 |
| A594 | | Lutein as a nutritive substance in infant formula |
| A593 | | Labelling of Palm Oil |
| A592 | | Food derived from glyphosate-tolerant soybean MON 89788 |
| A591 | | Maximum residue limits (Australia only) |
| A590 | | Maximum Residue Limits Avoparcin and Oxolinic Acid (Antibiotics) |
| A589 | | Food derived from glufosinate ammonium-tolerant rice LLRICE62 |
| A588 | | Voluntary Addition of Fluoride to Packaged Water |
| A587 | | Maximum Residue Limit (MRL) for Oxytetracycline (Antibiotic) |
| A586 | | Maximum Residue Limits (July, August, September 2006) |
| A585 | | Dimethyl dicarbonate as a processing aid |
| A583 | | Country of Labelling Requirements for Unpackaged Pork Products |
| A582 | | Maximum Residue Limits (April, May, June 2006) |
| A580 | | Food derived from amylase - modified corn line 3272 |
| A579 | | Country of Origin - Print size for unpackaged food in display cabinets |
| A578 | | Isomaltulose as a Novel Food |
| A577 | | Addition of Calcium to 'Sugar-free' Chewing Gum |
| A576 | | Labelling of Alcoholic Beverages with a Pregnancy Health Advisory Label |
| A575 | | Food derived from Glyphosate- tolerant lucerne J101and J163 |
| A574 | | Maximum Residue Limits (January, February, March 2006) |
| A573 | | Water use in Wine-making - Amendment to permitted level |
| A572 | | Maximum residue limits (October, November, December 2005) |
| A571 | | Prescribed name for wine products |
| A570 | | Ferric sodium EDTA as a permitted form of iron |
| A569 | | Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) |
| A568 | | Maximum Residue Limits (July, August, September 2005) |
| A566 | | L-methylfolate, calcium as a permitted form of folate |
| A565 | | Nisin- extension of use as a Food Additive |
| A564 | | Food derives from insect protected corn line MIR604 |
| A563 | | Medium chain Triglycerides in infant formula products |
| A562 | | Copper Citrate as a Processing Aid for Wine |
| A561 | | Phospholipase A1 as a processing aid |
| A560 | | Phytosterols in fruit juice and fruit juice drinks |
| A559 | | Maximum residue limits ( April, May, June 2005 ) |
| A558 | | Maximum Residue Limits (Antibiotics) |
| A557 | | Maximum Residue Limits - Lasalocid (Antibiotic) |
| A556 | | Maximum Residue Limits (Jan Feb March 2005) |
| A555 | | Declaration of Antiodixants in Fats and Oils |
| A553 | | Food derived from Glyphosate - Tolerant Cotton line MON88913 |
| A552 | | Cadmium in Peanuts |
| A551 | | Amendments to Standard 4.5.1 - Wine production |
| A550 | | Maximum Residue Limits - Sulphaquinoxaline(Antibiotic) |
| A549 | | Food derived from High Lysine Corn LY038 |
| A548 | | Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017 |
| A547 | | Maximum Residue Limits for agricultural and veterinary chemicals |
| A546 | | Tara Gum as a Food Additive |
| A545 | | Vegetarian labelling |
| A544 | | Ice-structuring protein as a processing aid |
| A543 | | Food from insect-protected glufosinate ammonium-tolerate corn line 59122 |
| A542 | | Natamycin - extension of use as a food additive |
| A541 | | Maximum Residue Limits (June, July, August 2004).*# |
| A540 | | Steviol Glycosides as Intense Sweetners |
| A539 | | Maximum Residue Limits - Avilamycin (Antibiotic) |
| A538 | | Maximum Residue Limits - Benzocaine (Local Anaesthetic) |
| A537 | | Reduction in the energy factor assigned to Maltitol |
| A536 | | Maximum Residue Limits - Phosphine |
| A535 | | Maximum Residue Limits - Neomycin (Antibiotic) |
| A534 | | MRLs (March, April, May 2004) |
| A533 | | Food Derived from Glufosinate-Ammonium-Tolerant Cotton Line LL25 |
| A532 | | Ration of Long chain polyunsaturated fatty acids in Infant formula products |
| A528 | | Maximum Iodine Limit in Formulated Supplementary Foods |
| A527 | | Dimethyl ether as a processing aid |
| A526 | | Maximum Residue Limits |
| A525 | | Food derived from herbicide - tolerant sugar beet H7-1 |
| A524 | | Food derived from herbicide - tolerant wheat MON 71800 |
| A522 | | DHA-rich micro-algal oil from Ulkenia sp. as a novel food |
| A521 | | MRLs Lasalocid (Antibiotic) |
| A520 | | Maximum Residue Limits (Nov,Dec 2003) |
| A519 | | Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) |
| A518 | | Food derived from Insect Protected cotton line MXB-13 |
| A517 | | Lipase from Mucor javanicus as a processing aid (enzyme) |
| A516 | | Lipase from Candida rugosa as a processing aid (enzyme) |
| A513 | | Octanoic Acid as a Processing Aid |
| A512 | | Definition of Meat Pies |
| A511 | | Date-marking of Canned Food |
| A510 | | Maximum Residue Limits (August, September, October 2003) |
| A509 | | Food derived from Insect Protected Cotton Line COT102 |
| A508 | | Phytosterols derived from tall oils |
| A506 | | MRLS - Florfenicol (Antibiotic) |
| A505 | | Diacylglycerol oil |
| A503 | | Collagen Processing Aids |
| A501 | | Phospholipase A2 as a processing aid (enzyme) |
| A500 | | Addition of Calcium to Cereal-Based Beverages |
| A499 | | To permit the Sale of Roquefort Cheese |
| A497 | | Maximum Residue Limits |
| A495 | | Polydextrose as dietary fibre |
| A494 | | Alpha-Cyclodextrin as a Novel Food |
| A493 | | Iodine as a Processing Aid |
| A492 | | Lysophospholipase Enzyme as a Processing Aid |
| A491 | | Resistant maltodextrin as dietary fibre |
| A490 | | Exemption of allergen declaration for Isinglass |
| A489 | | Allergen Labelling on Single Serve Packaging |
| A487 | | Bromate Levels in Packaged Water |
| A486 | | Maximum Residue Limits |
| A485 | | Extension of stock - in - trade provisions for the labelling of wine |
| A484 | | 'Yieldguard' Insect Protected Corn MON863 |
| A482 | | Plant Proteins |
| A481 | | 'LibertyLink' Glufosinate-ammonium Tolerant Soybean A2704-12 A5547-127 |
| A480 | | Mandatory Declaration of the Presence of Allergenic Substances in Food |
| A479 | | NIP ALternative Formats |
| A478 | | Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan |
| A477 | | MRLs (Oct - Dec 2002)# |
| A476 | | Acidified Sodium Chlorite as a Processing Aid |
| A475 | | Hexose Oxidase as a Processing Aid (Enzyme) |
| A474 | | Winemaking |
| A472 | | D-Tagatose as a Novel Food |
| A470 | | Formulated beverages |
| A469 | | To amend permissions for saccharin and cyclamate in water based flavoured drinks |
| A468 | | MRLs (June/July/August/September 2002) |
| A467 | | Alpha-Amylase As A Processing Aid (Enzyme) |
| A466 | | Food enzyme, Transglucosidase L-500 |
| A464 | | Definition of the Term 'Wholegrain' |
| A463 | | Copper citrate as a processing aid in wine |
| A461 | | Maximum Residue Limits |
| A460 | | MRLs (Antibiotics) |
| A459 | | Geographic Indications to describe Spirits |
| A458 | | Glucose oxidase as a Processing Aid |
| A455 | | MRLs (Nov/Dec2001, Jan2002) |
| A454 | | Bacillus Cereus Limits in Infant Formula |
| A453 | | Trehalose as a novel food ingredient |
| A452 | | Twinsweet |
| A451 | | MRLs (Sept/Oct 2001) |
| A450 | | MRLs (July/Aug 2001)# |
| A448 | | Maximum Residue Limits - Bioresmethrin |
| A447 | | MRLs (July-Oct 2000 & Jan/Feb 2001) |
| A446 | | Insect/Glufosinate Resistant Corn line1507 |
| A445 | | MRL for Ethylene Oxide |
| A444 | | Exemption from the notification requirement of food safety Standard 3.2.2 for fundraising events |
| A443 | | Irradiation of Tropical Fruit |
| A442 | | Maximum Residue Limits |
| A440 | | MRLs (April 2001 Antibiotics) |
| A439 | | Maximum Residue Limits |
| A438 | | Gamma Cyclodextrin as a Novel food ingredient/ food additive |
| A436 | | Insect Protected Cotton Event15985 |
| A435 | | Triacylglycerol lipase as a procesing aid |
| A434 | | Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt |
| A433 | | Phytosterol Esters in Fibre in Fibre Increased Bread and Cereal Bars |
| A432 | | Mandatory Declaration of MSG by restaurants and food outlets |
| A431 | | Maximum Residue Limits |
| A429 | | Use of hydrogen peroxide as microbiological control agent |
| A428 | | Marine microalgae as a novel food |
| A427 | | Caffeine in soft drinks |
| A424 | | Calcium in juices |
| A423 | | Uniform labelling for Joint Code |
| A422 | | Maximum Residue Limits for Antibiotics |
| A419 | | Sorbic acid in edible casings |
| A418 | | Labelling of Duty Free Spirits |
| A417 | | Tall oil non-esterified phytosterols as novel food ingredients |
| A416 | | To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603 |
| A415 | | Use of sodium acid sulphate |
| A414 | | Maximum Residue Limits |
| A413 | | Irradiation of Herbs and Spices |
| A412 | | Use of Ethylene oxide in herbs and spices |
| A411 | | Pasteurisation of Orange Juice |
| A410 | | Phytosterol esters |
| A409 | | Maximum Residue Limits |
| A407 | | Maximum Residue Limits |
| A406 | | Neotame (intense artificial sweetener) |
| A405 | | Maximum Residue Limits |
| A404 | | The Lactoperoxidase System |
| A403 | | BHT Residues in food |
| A402 | | Lipase from genetically modified aspergillus oryzae |
| A401 | | Maximum Residue Limits |
| A400 | | Citrus fruit coatings |
| A398 | | Maximum Residue Limits |
| A396 | | Erythrosine in preserved cherries |
| A395 | | Unit pricing of foods |
| A394 | | Formulated Caffeinated Beverages (Energy Drinks) |
| A393 | | Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid |
| A392 | | Maximum Residue Limits |
| A391 | | Sulphur Dioxide: For use in fresh cut avocados |
| A388 | | Oil from bromoxynil-tolerant canola line Westar-Oxy-235 |
| A387 | | Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 |
| A386 | | Insect protected, herbicide tolerant BT-11 corn |
| A385 | | Insect protected BT-176 corn |
| A384 | | Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) |
| A383 | | Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) |
| A382 | | Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 |
| A380 | | Food protected from insect-protected and glufosinate ammonium-tolerant DBT 418 corn |
| A379 | | Bromoxynil tolerant cotton Event10211 and 10222 |
| A378 | | Glyphosate tolerant sugarbeet Line77 |
| A375 | | Glufosinate ammonium tolerant corn T25 |
| A374 | | Maximum Residue Limits |
|
