Food Industry Recall Protocol
- A GUIDE TO WRITING A FOOD RECALL PLAN AND CONDUCTING A FOOD RECALL
5th Edition - June 2004
Please Note: This edition contains updates to contact lists but is otherwise the same as the September 2002 edition.
This publication is a guide for carrying out food recalls. It explains what should be done when in the interest of public health and safety, food products should be removed from supply or use by consumers. In addition to this, the Protocol offers an example of a written recall plan for a food manufacturing business, which may be used as a template or illustration of what a working plan needs to entail.