Shellfish (crustaceans & molluscs)
Avoid all forms any shellfish which you are allergicAbalone | Products which may contain shellfish include:Bouillabaisse
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Food served in a seafood or other restaurant may be cross contaminated with fish or shellfish during storage, preparation and cooking.
Please note that it is possible for an allergic reaction to occur from cooking odours or handling of shellfish.
*This is not a complete or comprehensive list of ingredients to avoid but is intended as a helpful aid for living with shellfish allergy.
It is NOT meant to replace medical advice given by your doctor.