Peanut

Ingredients to avoid if you are allergic to peanut

Arachis oil
Beer nuts
Goober nuts
Groundnuts
Madelonas
Mixed nuts
Monkey Nuts
Nu-nuts
Nut pieces
Nutmeat
Peanut
Peanut butter
Peanut oil (cold pressed, expelled or extruded)
Peanut sprouts

Any products containing peanut or peanut derivatives must be avoided (eg peanut flour, sodium peanutate, and peanutamide).

Peanuts

Peanuts

Products which might contain peanut include:

African dishes
Asian/Indian dishes
Biscuits
Breakfast cereals
Chocolates
Dried fruit mixes
Gravy
Health foodbars
Icecreams
Lollies
Marzipan
Mexican dishes
Nougat
Pralne
Pesto
Salad/salad dressing
 Sauces
 Snackfoods
Soup

Allergy specialists often advise peanut-allergic individuals to also avoid tree nuts.

Those allergic to peanuts are not often allergic to other legumes. 

However, peanut allergic individuals may react to lupin (eg lflour and lupinin  beans). Those with nut allergy generally do not need to avoind coconut and nutmeg.   

*This is not a complete or comprehensive list of ingredients to avoid but is intended as a helpful aid for living with peanut allergy. 

 It is NOT meant to replace medical advice given by your doctor.