Milk

Ingredients to avoid if you are allergic to milk*: ALL DAIRY PRODUCTS Ammonium caseinate Butter/Butterfat Calcium caseinate Casein Caseinhydrolysate Caseinates Cream Cultured buttermilk Curds Delactosed whey Ghee Hydrolysed casein Hydrolyed whey mmitation milk Lactulose Lactalbumin Lactalbumin phosphate Lactoacidophilus Magnesium caseinate Malted milk Milk+ Nougat Skimmilk Potassium caseinate Proteinhydrolysate Rennet Sodium caseinate Sweet whey Whey protein Whey solids Whey/Whey powder Whitener Yoghurt*

Products which might contain milk include: Baked goods (cakes, etc) Batter fried foods Canned products(i.e. any) Caramel lollies Chocolate Coated/seasoned foods Custards and puddings Deli meats Dips Egg replacers Fat substitutes Flavouring(natural/artificial) Flavoured coffees, drinks Frozen desserts Gravy High protein flour Lactic acid starter culture Margarine spreads Meat pies Non-dairy cheeses Non-dairy whiteners Pastries Poultry/turkey (basted) Salad dressings Sauces and spreads Sausages Soups/soup mixes

This is not a complete or comprehensive list of ingredients to avoid but is intened as a helpful aid for living with milk allergy.

It is NOT meant to replace medical advice given by your doctor.

Any product containg the word milk from an animal source must be avoided (eg goat milk).

** Lactose does not normally contain the protein that causes recations, but there may be a risk of contamination with  milk protein.

Lactose found in medication is generally safe.