Egg allergy
Ingredients to avoid if you are allergic to egg
Albumen
Apovitellin
Avidin
Dried eggs
Egg
Egg solids
Egg substitutes
Egg white
Egg white solids
Egg yolk
Flovoproteins
Glaze (on baked goods)
Globulin
Imitation egg product
Livetin
Lysozyme
Meringuemix
Ovalbumin
Ovglycoprotein
Ovomucoid
Ovomuxiod
Powdered egg
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Products which might contain egg include:
Baked products
Battered foods
Biscuits Cakes (eg sponge, angel)
Confectionary
Custards
Doughnuts
Drinkmixes
Frittatas
Fritters
Frozendesserts
Glazedfoods
Icingoncakes
Macaroons
Malteddrinks
Marzipan
Mayonaise
Meatloaf/hamburgers
Meringue
Mousse
Omelettes
Pastries
Pavlovas
Quiche
Quick breads
Rissoles
Salad dressings
Sauces (eg Hollandaise)
Soufflés
Soups
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This is not a complet or comprehensive list of ingredients to avoid but is intened as a helpful aid for lliving with egg allergy.
It is NOT meant to replace medical advice given by your doctor
