Current consumer level recalls
2013
May
April
- Liberty Lamingtons – Undeclared Allergen (gluten) – 12 April 2013
- Alligator Brand Veal Ravioli - Undeclared Allergen (Soy) - 12 April 2013
- Macro Vegetarian Bites – Foreign Matter (Metal) – 8 April 2013
March
- Alexandrina Cheese Company (microbial – E.coli) - 31 March 2013
- Chicken and Veal Wurst – Microbial (Listeria monocytogenes) – 14 March 2013
- Shaw River Buffalo Yoghurt – microbial contamination (E. coli) – 8 March 2013
February
- Koala Popcorn - undeclared allergen (milk solids) - 22 February 2013
- CalciYUM yoghurt pouches – packaging fault (potential choking hazard) – 11 February 2013
- Woolworths Turkey – Foreign Matter Contamination (clear plastic) - 5 February 2013
- Blue Cheese – Microbial contamination (Listeria monocytogenes) – 1 February 2013
January
- Duetto Cheese – microbial contamination (Listeria monocytogenes) – 30 January 2013
- The Market Grocer Raisins and Fruit & Nut Mix – Undeclared Allergen (Sulphur Dioxide) – 22 January 2013
- Jindi Cheese – potential microbial contamination (Listeria spp) – 18 January 2013
2012
December
- Jindi Cheese – microbial contamination (Listeria) – 19 December 2012
- Spice mix gift set – microbial contamination (Salmonella) – 7 December 2012
- Lenard’s Chicken products – foreign matter (wood and metal) – 3 December 2012
November
- Bean Curd – microbial contamination – 29 November 2012
- White Wings Creamies biscuits – foreign matter contamination (plastic) – 13 November 2012
- Homebrand Choc Eclairs - Undeclared allergens (peanut and gluten) - 6 November 2012
- Spring Bay Seafoods - Mussels (Marine biotoxin contamination - PST) - 2 November 2012
October
- B. – d. Farm Paris Creek Yoghurt – Microbial Contamination (E.coli) – 31 October 2012
- Four N Twenty Pies – foreign matter – 26 October 2012
- Mikes Meats Prager Ham – Microbial contamination (Listeria monocytogenes) – 11 October 2012
- Flannerys Almonds – Microbial Contamination (Salmonella) – 10 October 2012
- Woolworths Almonds – Microbial contamination (Salmonella) – 4 October 2012
September
- Foster Clark’s dairy desserts – foreign matter (plastic pieces) – 22 September 2012
- McGuigan Black Label Wine – undeclared allergen (sulphur dioxide 220) – 3 September 2012
August
- Bean Curd – microbial (Bacillus cereus) – 30 August 2012
- Dried Mint – Microbial Contamination (Salmonella) – 9 August 2012
July
- Kanga Kandy – Undeclared allergen (almonds and peanuts) – 27 July 2012
- Crispy Battered Flathead in Beer Batter – Undeclared Allergen (milk) – 25 July 2012
- Organic Biodynamic Almonds – Microbial (Salmonella) – 20 July 2012
- Smoked Salmon Dip - Undeclared allergen (egg) - 20 July 2012
- Bread wraps - foreign matter (metal) - 10 July 2012
- Coles Lite Sour Cream – Microbial contamination (E.coli) – 4 July 2012
June
- Leg Ham – Microbial contamination (Listeria monocytogenes) – 22 June 2012
- LaBella Drinking Chocolate – Undeclared allergen (milk) – 19 June 2012
- Marinated Feta – Microbial (E.coli) – 8 June 2012
- Pauls Smarter White Milk – Microbial Contamination (Listeria Monocytogenes) – 7 June 2012
- Greek Salad – Microbial Contamination (E.coli) – 6 June 2012
- Turmeric Paste – foreign matter (glass contamination) – 5 June 2012
- Dolmio Pasta Bake Sauces – Undeclared Sulphites – 4 June 2012
May
To access earlier recalls, visit our archived consumer level recalls page.