Date Notified To FSANZ: | 27 March 2009 |
Food Product: | Dairy (Cheese) |
Name of Products, Sizes and Best Before: | Jindi Brie - 125g -23 Apr 2009 and 24 Apr 2009 Jindi Brie - 200g -6 May 2009 Jindi Camembert - 1kg -6 May 2009 and 7 May 2009 Jindi Camembert - 125g -23 Apr 2009 and 24 Apr 2009 Jindi Food Service Brie - 3kg-7 May 2009 Jindi Food Service Brie - 1kg -7 May 2009 Jindi Triple Cream Brie - 1.5kg –5 May 2009 Jindi Triple Cream Brie - 85g –23 Apr 2009 Top Paddock Farmhouse Camembert - 1kg –7 May 2009 Wattle Valley Camembert - 110g -23 Apr 2009 and 24 Apr 2009 Wattle Valley Camembert - 1kg -6 May 2009 Wattle Valley Double Brie - 1kg -21 May 2009 Wattle Valley Double Brie - 110g -23 Apr 2009 and 24 Apr 2009 Willow Grove Brie - 1kg –21 May 2009 |
Batch Code:
| Any product mentioned above with the last four digits on the batch code being 2602 |
Australian Distribution: | NSW, ACT, VIC, SA, WA, NT and QLD |
Overseas Distribution: | Nil |
Reason for Recall: | Microbial -Escherichia coli |
Comments:
| Menora Foods Pty Ltd is conducting a voluntary recall of the above products due to tests showing the products may be contaminated with E. coli bacteria. These products should not be eaten. This recall only applies to the above products with the matching Best Before dates and last four digits of the batch code ending with 2602. Customers are asked to return the products to the place of purchase for a full refund. If customers are concerned about their health they should seek medical advice. Menora Foods Pty Ltd is working with the relevant authorities to ensure an efficient recall of the affected products. For further information please contact Menora Foods Pty Ltd (03) 8558 7070 |