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Food safety standards for food businesses in Australia [ pdf 135kb ]

          Food handling skills and knowledge [ pdf 134kb ]

Food business notification requirement [ pdf 133kb ]

Health and Hygiene: Responsibilities of food handlers [ pdf 140kb ]

Health and Hygiene: Responsibilities of food businesses [ pdf 141kb ]

Receiving food safely [ pdf 134kb ]

Food recall systems for unsafe food [ pdf 139kb ]

Thermometers and using them with potentially hazardous food [ pdf 140kb ]

Temperature control requirements [ pdf 143kb ]

Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ).

 

 

 

 

 

 

 

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